Peanut Butter Marshmallow Squares

Peanut Butter Marshmallow Squares are an easy old-fashioned no-bake treat that’s made with just 4 ingredients and 5 minutes of prep! Bring these gourmet goodies to all of your holiday parties!

This crunchy, chewy Crockpot Turtle Candy and thick Chocolate Fudge With Walnuts will also fit in nicely at this season’s holiday gatherings!

 

Peanut Butter Marshmallow Squares are a gourmet treat that everyone will devour in no time! This easy-to-make indulgent dessert is one you may have enjoyed in your childhood.

But whether they’re nostalgic or new, you’ll be smitten with the decadent flavors and smooth textures of this dessert! These are great for parties since they’re a grab-and-go treat that you can munch on while you still mingle!

They also make beautiful gifts for hostesses! Just stack a few squares in a Mason jar and add a ribbon. You can also attach a recipe card because they’re going to want it!

All About These No Bake Peanut Butter Marshmallow Squares

Taste: These easy bars are big on flavor but have minimal ingredients! The butter, peanut butter, butterscotch chips, and marshmallows combine for a decadent treat that has a salty, sweet flavor combination!

Texture: Each bite brings a smooth, creamy fudge-like texture that’s studded with chewy, squishy marshmallows!

How To Make Peanut Butter Marshmallow Squares

• Prepare Your Baking Pan – To ensure the bars don’t stick to the pan line it with aluminum foil and spray it with nonstick spray. Allow the aluminum foil to hang over the sides of the pan to make removing the bars easier.
• Cooking The Ingredients – Be sure to cook the ingredients until its thoroughly melted and smooth. Stirring as you cook so the mixture doesn’t stick to the bottom of the pan and burn.
• Adding The Marshmallows – When adding the marshmallows into the hot, melted peanut butter mixture they tend to melt. To prevent this from happening place the marshmallows in the freezer while the mixture cooks, about 15 minutes. And then add them into the mix straight from the freezer.
• Cutting And Serving – Allow the finished bars to set for up to 4 hours before cutting them into squares and serving.

Needless to say, Peanut Butter Marshmallow Squares are a crowd-pleasing treat for all ages! For more dessert squares that everyone will love check out these Easy Pecan Pie Bars or Cranberry Bliss Bars!

When making dessert bars for the holidays I never miss out on a batch of Gingerbread Bars and this Best Pumpkin Cheesecake Bars Recipe! Both treats take 20 minutes or less to prep!

How Do I Store These Butterscotch Peanut Butter Marshmallow Squares?

Keep these no-bake squares in an airtight container in the refrigerator. Enjoy the dessert bars for up to 2 weeks!

Can I Make This Recipe With A Peanut Butter Substitution?

I’ve never tried or tested this recipe using anything other than peanut butter. However, feel free to give it a try using nut butter in place of peanut butter.

What Can I Use Instead Of Butterscotch Chips?

The butterscotch chips really add a decadent flavor that you should try at least once! But if you really want to swap them out try using chocolate chips instead!

How Many Squares Does This Recipe Make?

This largely depends on the size of your squares. However, this recipe makes a 9x9inch pan and I can comfortably get 25 squares out of it!

Let’s Connect!

If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!

Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges!