Nature’s Pizza (TikTok Recipe)

Nature’s Pizza is an easy, light, and refreshing breakfast or snack recipe made with yogurt, granola, and fresh fruit. This viral TikTok recipe is then frozen before enjoying!

Much like Nature’s Cereal, this delicious dish is made with fresh fruit and is super simple to make! It’s a much simpler and healthier fruit pizza recipe that kids will still love – especially in the summer!

Nature’s Pizza has a sweet yogurt ‘crust’ with a fruit strawberry puree ‘sauce’ while delicious crunchy granola acts as the ‘crust’ edge! Fresh fruit such as sweet-tart raspberries, juicy blueberries, and tropical mangos are the toppings to finish off this fun, light pizza!

When TikToker jorimezuda posted this recipe I knew it was one I have to try and that my kids were going to LOVE!

Put Nature’s Pizza in the freezer on the weekend for the family to enjoy a healthy, sweet snack all week long! It’s also great for throwing together on a summer morning and then whipping it out in the heat of the afternoon to surprise the kids with a delicious cool snack!

What I Love About This Recipe!

• Healthy! This pizza is packed with protein from the yogurt, fiber and healthy fats from the granola, and vitamins, minerals, and more fiber from the fruit! And I don’t have to trick my kids into eating it, they love it!
• Quick Prep Time! Nature’s Pizza is ready for the freezer in just 15 minutes or less!
• Make-Ahead! Make this the morning of, the day before, or even a couple of weeks before you plan to enjoy it!
• Endless Variations! This is an easy recipe to swap in flavors you love! I’ve included a list of some tasty ideas to help you get deliciously creative with this pizza!

Ingredients Notes

This Nature’s Pizza recipe comes together in no time using easy ingredients! To enjoy a delicious slice of this frozen yogurt snack you’ll need:

• Vanilla Greek Yogurt – Yogurt gets spread out into the shape of a circle to act as the ‘crust’ for this pizza!
• Fresh Strawberries – Turned to puree in a food processor or blender to become the ‘sauce’! You can also add more to the top!
• Granola – Placed around the edge of the yogurt circle to become the delicious edge of the pizza crust!
• Toppings: Mango, Raspberries, Blueberries – You can use what’s in season or any of your favorite fruit!

Want to enjoy fruit pizza that’s not frozen? You can make a version with sliced watermelon rounds spreading yogurt out on top to act as the ‘sauce’ and then topping it with your favorite fruit!

You still get to snack on a slice of this fun fruity yogurt pizza, its just not frozen!

How To Make Nature’s Pizza

1. Wrap a large plate with plastic wrap.
2. Spread the yogurt out onto the wrapped plate to create a thick circle.
3. Add trimmed strawberries to a food processor or blender and pulse until smooth. Then gently spread the strawberry puree over the yogurt, leaving a 1-inch border around the edge.
4. Sprinkle the edge of the yogurt circle with granola.
5. Add the remaining sliced strawberries and other fruit on top of the strawberry puree.
6. Freeze for 2 hours before slicing and enjoying.

Delicious Variations To Try!

It’s super fun to get creative with this Nature’s Pizza recipe and switch up the ingredients for different flavors of pizza! Here are some tasty ideas to get you started!

• Choose different flavors of yogurt for the base! Strawberry, blueberry, or even cheesecake yogurt would all make a fantastic crust flavor!
• Switch up the granola! How about chocolate granola, Homemade Granola, oats & honey granola, or cinnamon granola!
• Whip up a different puree sauce! Blueberries, raspberries, or even a mixed berries sauce made of multiple kinds of berries!
• Toppings! Add thin slices of kiwi or bananas, blackberries, chopped up pineapple, dried fruit, shredded coconut, or sliced almonds!
• Want to make it a little more dessert-like? Sprinkle on some mini chocolate chips, mini peanut butter chips, drizzle on some chocolate sauce, or even melted peanut butter!

As you can see the ideas are endless! Just dream it up, throw it together, and then devour it!

How To Store

Once the pizza has been cut, place it into an airtight container with parchment or wax paper to separate each layer. Place back in the freezer and store for up to one month.

Can I Make This On A Cookie Sheet For A Bigger Pizza?

Absolutely! You can make Nature’s Pizza as big (or as small) as you’d like! Just make sure you have enough yogurt for the base, granola for the crust, and fruit for the topping!

How Can I Get The Puree Sauce To Spread Easier?

If needed, you can freeze the yogurt ‘crust’ before trying to spread the sauce and add the toppings. Just be sure you add the granola for the crust first before freezing so it sticks to the yogurt!

Can I Use Frozen Strawberries To Make The Puree Sauce?

You can, but I’d recommend thawing the strawberries first to allow them to soften a bit. This will make it easier to spread onto the yogurt base.

I love to make healthy snacks that still taste sweet like this Nature’s Pizza! Check out more sweet but healthy snacks you’re whole family will enjoy!

• Granola Bowl – Healthy oats, toasted almonds, and coconut paired with sweet, natural maple syrup!
• Green Pineapple Spinach Spirulina Smoothie – Overflowing with protein, vitamins, and fiber hidden behind a sweet fruit flavor!
• Apple Donut Slices – Round slices of apples covered in a maple cream cheese yogurt frosting and yummy toppings make for a fun light snack!
• Apple Grape Salad – Made with cream cheese, yogurt, apples, grapes, and walnuts for a delicious vintage dessert!
• Raspberry Banana Smoothie – Sip on this simple and delicious smoothie that’s made with only 5-ingredients: raspberries, bananas, oat milk, yogurt, and honey!

Let’s Connect!

If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!

Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges!