Heavenly

[{"selector":"#anim-37f3d95b-0f0b-4ca3-8272-33d3dd9f9457","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9a69b1d7-2fa3-4c30-aa54-378b9875af51","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pumpkin Dump Cake is the perfect fall dessert alternative to pumpkin pie! With a silky pumpkin base and a crumbly cake topping, this dessert’s amazing layers will impress the whole family! Get the Recipe

Ingredients

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Preheat the oven to 350 degrees. Add the pumpkin, milk, sugar, eggs, and spices into a large bowl.

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Mix the ingredients together with a hand mixer and pour them into the prepared baking dish.

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Spread the chopped nuts evenly over the top and bake for 1 hour.

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Serve warm with ice cream, whipped cream, and a dash of pumpkin spice!

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Check out these other fall recipes!

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Head to Sugar and Soul for more delicious recipes like this!

[{"selector":"#anim-d38344b9-64f0-4147-a362-c01fbdbf6e84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e3913377-8334-4950-94db-a732f985d270","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe