This Bucatini Cacio e Pepe recipe is a classic Italian pasta dish that’s made with thick pasta, two types of cheeses, and two other easy ingredients! Ready to enjoy in just 25 minutes from start to finish!
1
Boil the pasta for 9 minutes. Do not drain.
2
Meanwhile, add the cracked pepper and garlic to a heated pan. Roast until fragrant. Add some pasta water to the pan.
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