Crisp & Savory

Roasted Duck Fat Potatoes

These easy Roasted Duck Fat Potatoes are a seasoned, crispy, and crunchy side dish that’s deliciously fluffy and tender on the inside! Prep this easy-to-make recipe in just 15 minutes before popping them in the oven to finish up!

Ingredients

-russet potatoes -baking soda -salt -duck fat -seasoning salt -pepper -garlic powder -onion salt -oregano -parsley -sage -rosemary -parmesan cheese

1

Peel and cut the potatoes. Add the potatoes to a large pot with the salt and baking soda and add cold water to cover the potatoes.

Place the pot of potatoes on the stove, cover and bring to a rapid boil over high heat. Cook the potatoes for 10 minutes or until fork tender.

2

Drain the potatoes and return them to the hot pot without the lid, but do not put them back on a hot burner. Allow the potatoes to steam off the excess moisture for a few minutes. Then put the lid on and shake up the potatoes hard.

3

Add the duck fat to a large deep cast iron pan and place it into the oven for about 5 minutes, or until it is just starting to smoke. Once the duck fat is melted, add the potatoes to the skillet. Transfer the skillet back into the oven and allow the potatoes to cook, rotating them in 15 minute intervals.

4

When you remove the potatoes from the oven, sprinkle them with seasoning salt, pepper, garlic powder, and onion salt.

Check out these other yummy recipes!

Instant Pot Mashed Potatoes

Best Ever Baked Potatoes

The Best Mashed Potatoes

Head to Sugar and Soul for more delicious recipes like this!