classic drop biscuits in basket

Classic Drop Biscuits

-all purpose flour -unsalted butter -whole milk -baking powder -salt -salted butter

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ingredients in bowl

Preheat the oven to 400°F and line a baking sheet with parchment paper. Whisk together flour, baking powder, and salt in a large mixing bowl.

Fold the milk into the batter just until combined being careful not to overmix, your dough should look sticky and thick.

dough mixed in bowl
dough dropped onto baking sheet

Using a large cookie scoop, drop biscuits 2 to 3 inches apart on the prepared baking sheet.Bake for 12 to 15 minutes. Remove from the oven and let cool for 5 minutes before brushing on the melted salted butter.