Sweet & Chocolatey

[{"selector":"#anim-9d5e0022-f9ec-4965-ab16-c4ec2bb7837d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-46d48a5e-09ea-4bbc-acd4-a85cae43acd2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These Nutter Butter Balls are a nutty and sweet no-bake treat that’s ready in under an hour! These bite-sized dessert balls are the perfect combination of peanut butter and chocolate which means they’re sure to fly off the dessert table! Get the Recipe

Ingredients:

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Add the Nutter Butters to a food processor and process until a fine crumbs forms. Reserve 1 tablespoon of crumbs for topping, if desired.

[{"selector":"#anim-c346d503-9642-4db2-b52c-fbf723eaf4c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c81de76d-9246-4bd8-81bd-fe916f92820f","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Get the Recipe

[{"selector":"#anim-9593d157-ce61-4060-9726-4dc2a094c447","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab3b6b7b-b9ce-436e-89f0-8d4ae5ad505d","keyframes":{"transform":["translate3d(117.36334%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in the cream cheese, sugar, and peanut butter and process until combined. Use a medium cookie scoop to portion out the mixture and roll into balls. Place them on a parchment-lined baking sheet. 2 Get the Recipe

[{"selector":"#anim-204a6c63-367b-4078-ada0-6d54cbf4bc4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1beb434f-9b01-45fd-b4a6-f79fcdecb8a6","keyframes":{"transform":["translate3d(115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the melting wafers to a bowl and melt on 30-second intervals stirring between each addition until smooth. Use a spoon and fork to dip each of the balls in the chocolate and gently slide off the fork onto the parchment paper to set. 3 Get the Recipe

[{"selector":"#anim-a2d10c92-39de-481f-aaf9-9f75c15a682a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad5b953b-9020-4f87-abf7-20b25e01aa28","keyframes":{"transform":["translate3d(-116.39871%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 After every 4th ball, top the balls with Nutter Butter crumbs, sprinkles, or sea salt before the chocolate sets. Allow the balls to set at room temperature for about 30 minutes until hardened or place in the fridge for about 10 minutes to speed up the process. Get the Recipe

Storage Tip: Store balls in an airtight container in the refrigerator for up to 2 weeks.

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[{"selector":"#anim-2c09ae24-0f3a-4af7-95f2-28bb52a11ddb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0c873b4c-7dbb-4fa1-ae17-975d63ea1782","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe