Portion out the cookie dough onto a baking sheet with a cookie scoop, you can place them close together. This allows the dough to freeze first before placing it in storage bags. Then freeze for 1 hour.

Transfer the cookie dough balls to the bag and squeeze out any excess air.

What If My Cookie Recipe Calls For Refrigerating The Dough Before Shaping? Follow all of your recipe instructions, even if it includes chilling the dough. Once the dough is chilled and portioned out, you’ll then follow these instructions to freeze it.