This Crockpot Turtle Candy has an ooey-gooey Rolo candy center that’s hidden with chocolate-covered pecans, sea salt, and sprinkles! An easy holiday recipe that takes just 10 minutes to prep!
After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again. The chocolate and bark should be fully melted at this point, turn off the slow cooker.
Use a tablespoon to scoop out mounds of the chocolate-coated pecans and distribute them over the top of the Rolos. Sprinkle them with sea salt and sprinkles if desired. Allow to fully set before enjoying or packaging up.
Can I Use Parchment Paper Instead Of Wax Paper? I find wax paper works best for no-bake treats, but parchment paper does still get the job done!
Store the crockpot candy in an airtight container in a cool, dark place. I’d recommend placing wax paper between layers to prevent the candy from sticking together.