German Kinderpunsch

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Title 1

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Storage Tip:

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German Kinderpunsch

Warm & Sweet!

Title 1

Ingredients:

-water -orange juice -apple juice -cherry juice -whole cloves -cinnamon sticks -allspice berries -star anise -berry hibiscus tea -honey or simple syrup

1

Add water, orange juice, cider, cherry juice, and spices to a large pot and bring to a boil.

2

Remove from heat and add in the tea bags and steep for 10 minutes.

3

Serve in mugs garnished with orange slices, cranberries, and spices. Add honey or simple syrup to taste.

Storage Tip:

Store in the refrigerator for up to 1 week and reheat on the stovetop or crockpot.

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Cranberry Apple Cider Punch

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