Sweet & Flakey

Cream Horns

This easy Cream Horns recipe is made with puff pastry that’s wrapped and baked until golden and flaky and filled with a sweet and fluffy cream filling!

Ingredients:

-Puff Pastry Dough -butter -water -vegetable shortening -powdered sugar -marshmallow fluff -vanilla -heavy cream

1

Begin by unfolding your puff pastry dough on a lightly floured surface and rolling it out with a lightly floured rolling pin.

You should still be able to identify where the fold lines were. Cut each section into 4 evenly sized strips with a pastry wheel or pizza cutter.

2

Wrap your strips of dough around the molds, slightly overlapping the dough.

3

4

Bake them on a baking sheet lined with parchment paper until golden brown. Prepare the filling with an electric mixer, once baked and cooled, fill the pastry horns with cream! Enjoy immediately or store in an airtight container for up to 3 days at room temperature.

"Brilliant recipe! They came out just as you said. The grandchildren and I really enjoyed them!"

Reader Review:

Expert Tip: I highly recommend adding the heavy cream because it helps the filling whip up into a light texture and makes it easier to pipe.

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Head to Sugar and Soul for more delicious recipes like this!