Simple & Sweet

Bannock Bread

This simple Bannock Bread recipe can be made two ways using pantry staple ingredients. Either plain and brushed with butter or sweetened up with cinnamon sugar! Ready to enjoy in just 15 minutes!

Ingredients:

-vegetable oil -flour -baking powder -salt -milk -water -sugar -cinnamon

1

Add vegetable oil about a ½-inch up the sides of a 10 or 12-inch cast iron pan and heat over medium heat.

In a large bowl, whisk together flour, baking powder, and salt. Create a well in the center of the mixture and pour in the milk and water. Stir with a fork until a soft, slightly sticky dough forms.

2

Transfer dough to a well-floured surface, with floured hands, shape the dough into an 8-inch disc.

3

4

Once the oil is hot, gently slip the disc of dough into the oil. Fry the dough on each side for 4 to 5 minutes. Remove the dough from the pan and rest on a plate covered with paper towels. Stir together sugar and cinnamon and sprinkle over hot bread. Slice into 8 wedges and serve with butter.

Cinnamon Sugar can be omitted for a flavor similar to a buttermilk biscuit.

Variation Tip:

Storage Tip: If you have any leftover Bannock you can store it for up to 2 to 3 days in a ziplock bag or airtight container.

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Apple Fritter Bread

Cinnamon Swirl Bread

Pumpkin Cream Cheese Bread

Head to Sugar and Soul for more delicious recipes like this!