Banana Pancakes

Sift together the flour, white sugar, baking powder, and salt in a medium bowl and set aside.

Fold the flour mixture into banana mixture, batter will be slightly lumpy. Place the batter in the fridge for 20 minutes to rest, air bubbles should begin to form on the top, then you'll know it's ready.

What Do I Do If The Batter Is Too Thick? This pancake batter is actually supposed to be fairly thick and lumpy. If you feel it looks too thick just stir in an additional tablespoon of vegetable oil.