Lasagna Soup

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Title 1

[{"selector":"#anim-f2bb5b0b-eafe-4b59-8ebf-0a7e8ca6e61b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] -olive oil -ground beef -onion -garlic -pasta sauce -chicken broth -crushed tomatoes -Italian seasoning -sugar -salt & pepper -lasagna noodles -your favorite cheesy toppings Grab the Recipe

1

[{"selector":"#anim-e7d7775a-02ac-4360-9727-d8801860f69a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ac2b8b2-cf36-47d7-8cd1-59255443d53c","keyframes":{"transform":["translate3d(112.38670%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add olive oil to a Dutch oven (or large pot) over medium-high heat. Add the ground beef and diced onion and cook the beef until browned and cooked through, crumbling as it cooks. Drain off excess fat. Grab the Recipe

2

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3

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4

[{"selector":"#anim-c451232e-e889-4bca-a166-06b031c1af42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65f1fbac-93af-4f98-a9a6-ee428d6f4271","keyframes":{"transform":["translate3d(114.73355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring the mixture to a boil and then turn it down to simmer for an additional 30 minutes. While the tomato and beef mixture simmers, boil the lasagna noodles according to the box directions for al dente. Cut them into bite-sized pieces and add them to the soup at the end of its cooking time. Grab the Recipe

5

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Expert Tip:

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Lasagna Soup

Savory & Comforting!

Title 1

Ingredients:

1

2

Add the garlic and cook for an additional minute.

3

Stir in the pasta sauce, chicken broth, crushed tomatoes, Italian seasoning, sugar, salt, and pepper.

4

5

Ladle into bowls and top with mozzarella, parmesan, ricotta, and fresh parsley.

Expert Tip:

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