Strawberry Coffee Cake Muffins

Sweet & Fluffy!

These Strawberry Coffee Cake Muffins are made with sweet fresh berries and buttermilk and topped with a delicious sugar and butter crumble! They’re super easy to make and readers have called them the best muffin recipe they’ve ever had!

Title 1

Ingredients:

-butter -sugar -egg -vanilla -flour  -baking powder -salt -buttermilk -strawberries -brown sugar

1

Preheat over to 375°F and line a muffin pan with liners and set aside. Cream together the butter and sugar in a large mixing bowl. Beat in egg and vanilla. The mixture will be a bit lumpy, that’s okay.

2

In a separate, large bowl, whisk together the flour, baking powder, and salt. Slowly add the flour mix, alternating with the buttermilk, until incorporated into the butter mix. Beating until completely combined.

3

Gently fold in most or all of the strawberries. Add about ¼ cup of batter to each muffin liner then load up the tops of the muffins with the remaining strawberries.

4

In a mixing bowl, beat the crumble ingredients until pea-sized crumbs form then sprinkle crumble on the tops of the muffins. Reduce oven heat to 350°F and bake muffins for 18 to 20 minutes. Allow muffins to cool in the pan for 5 to 10 minutes before transferring to a wire rack to cool completely.

Storage Tip: Store these Strawberry Muffins in an airtight container at room temperature and enjoy them within 2 days.

Expert Tip: You can mix most of the strawberries into the batter and add the rest to the top, which will result in flatter muffins. Or you can mix all of the strawberries into the batter which will yield dome-topped muffins.

Try these other mouthwatering recipes!

Strawberry Coffee Cake

Strawberry Dump Cake

Strawberry & Peach Coffee Cake

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