Cannoli Dip

Place four layers of paper towels on a flat surface and spread the ricotta out over the top of them with a rubber spatula into a thin layer, but leaving a good perimeter around the edge of the towels. Use four more layers of paper towels to put on top of the ricotta and press to remove any excess moisture from the cheese. You may have to do 2 rounds of this depending on how absorbent your paper towels are.

Serve with your favorite fruits, cookies, and more.

Storage Tip: This dip can be stored in the refrigerator for up to 1 week after making, it will stiffen so let it sit at room temperature for about 15 minutes then rebeat with a hand mixer to soften it back up.