Texas Twinkies

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Title 1

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1

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Expert Tip: Make sure to pick out good-sized peppers for this recipe so they can hold a lot of the filling.

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These stuffed peppers can be stored in an airtight container in the refrigerator for 2 to 3 days.

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Texas Twinkies

Spicy & Cheesy!

Title 1

Ingredients:

-jalapeños -cheddar cheese -cream cheese -leftover beef brisket -chili powder -bacon -BBQ sauce

1

Preheat the oven to 400°F and place a wire rack on top of a rimmed baking sheet and spray with nonstick spray and set aside. Slice the top off of the jalapeños and carefully remove the seeds inside.

2

Combine the softened cream cheese with shredded cheddar cheese, brisket, and chili powder. Mix thoroughly. Add to a gallon-sized ziplock bag and cut off the corner to make a piping bag. Fill each jalapeño with the mixture.

3

Wrap each jalapeno with a strip of bacon. Place onto the prepared wire rack-lined baking sheet and bake for 10 minutes on the center rack. Turn over and bake for another 10 minutes.

4

Remove jalapenos from the oven and brush with bbq sauce. Turn the broiler on low. Place the jalapenos 6” under the broiler for 2 minutes, keeping a close eye on them to make sure they don't burn. Remove from the oven and let cool before serving.

Expert Tip: Make sure to pick out good-sized peppers for this recipe so they can hold a lot of the filling.

These stuffed peppers can be stored in an airtight container in the refrigerator for 2 to 3 days.

Storage Tip

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Twisted Bacon

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