Peanut Butter Cookie Dough Truffles

Sweet & Poppable

Peanut Butter Cookie Dough Truffles are a no-bake bite-sized dessert with a sweet and salty cookie dough center that’s wrapped in chocolate! Takes less than 1 hour to whip up a batch!

Ingredients:

-flour -creamy peanut butter -butter -brown sugar -granulated sugar -heavy cream -vanilla -salt -mini Reese's Pieces -mini chocolate chips -chocolate melting wafers

1

Add the flour to a small bowl and microwave for FIVE 15-second intervals, stirring between each one to heat treat the flour. After Heat Treating the flour, it should reach a temperature of at least 160°F. Allow the flour to cool for 5 minutes after the last round.

In a medium bowl, cream together the peanut butter, butter, light brown sugar, and granulated sugar until light and fluffy. Beat in the heavy cream, vanilla, and salt until smooth.

2

3

Beat in the cooled flour until fully combined. Use a rubber spatula to fold in the mini chocolate chips and mini Reese's Pieces. Use a medium cookie scoop to portion out the dough and roll into balls. Place the balls on a parchment lined cookie sheet and chill for 15 minutes.

Melt the melting wafers in a wide-mouthed glass at 30-second intervals, stirring between each one until smooth. Use a spoon and fork to dip and coat the balls and chocolate. Remove from the chocolate and tap off any excess and place back on the baking sheet to set.

4

Expert Tip: Another easy method for heat-treating the flour is spreading the flour out on a rimmed baking sheet and baking at 350 degrees F for 5 to 6 minutes.

Storage Tip: These truffles are good for 4 to 5 days when stored in an airtight container in the refrigerator or 1 to 2 days at room temperature.

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