Brownie Batter Dip

5 Ingredient

This Brownie Batter Dip is the creamiest, dreamiest chocolatey dessert dip ever! Brownie mix is cooked in milk, cooled, and then folded into a chocolate whipped cream to create a delightfully rich dip that will become your new dessert obsession!

Ingredients:

-brownie box mix -whole milk -heavy cream -chocolate pudding mix -powdered sugar

1

In a medium saucepan, whisk together the brownie mix and milk over medium heat and cook until smooth and thick, about 5 to 8 minutes. There shouldn’t be any grittiness to the mixture, it should look like chocolate sauce.

Remove from heat and allow to cool to room temperature for about 45 minutes. The brownie mixture should have a soft but thick ganache-like texture once cooled.

2

3

In a large bowl or stand mixer fitted with a whisk attachment, beat the heavy cream, pudding mix, and powdered sugar together until stiff peaks form.

Fold the brownie batter into the whipped cream until fully incorporated. Serve immediately for a silky smooth dip or refrigerate for 2+ hours for a thicker mousse-like consistency. Serve with fruit, cookies, pretzels, and more!

4

Expert Tip: You can also speed up the cooling of the brownie batter by transferring the brownie mixture to a fresh bowl and placing it in the refrigerator for 20 to 25 minutes.

Storage Tip: Brownie Batter Dip is best within 2 to 3 days but lasts up to a week in the refrigerator when stored in an airtight container. But with a dip this good I wouldn’t count on there being much for leftovers!

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Head to Sugar and Soul for more delicious recipes like this!