Raspberry Danish

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Title 1

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Leftover Danishes will last for 3 to 4 days when stored in an airtight container in the refrigerator.

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Raspberry Danish

Sweet & Decadent!

Title 1

Ingredients:

1

Toss the raspberries with cornstarch and granulated sugar in a mixing bowl. Set them aside. Roll out the thawed puff pastry gently and then cut each sheet into equal squares. Fold over the corners of each of the squares to create an octagon.

2

Place the pastries onto prepared baking sheets. Cream the sugar and cream cheese together until smooth. Afterward, beat in the egg yolk, vanilla extract, and salt until combined.

3

Scoop the cream cheese mixture onto the center of each puff pastry. Beat the egg wash mixture together and then brush it all over the pastry around the cream cheese filling. Next, flatten the dollops of cream cheese, spreading it out carefully.

4

Place the raspberry filling on top of the cream cheese mixture on each danish. Bake the danishes until golden brown and then let them slightly cool. Dust with powdered sugar and enjoy!

Leftover Danishes will last for 3 to 4 days when stored in an airtight container in the refrigerator.

Storage Tip:

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