Chocolate Chip Cookie Dough Dip

Name: Chocolate Chip Cookie Dough Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounces cream cheese (softened); 5 tablespoons salted butter (softened); ⅔ cup dark brown sugar (packed); ¾ cup powdered sugar; 1 teaspoon vanilla extract; ¼ teaspoon salt; ¾ cup mini chocolate chips; ¾ cup Heath Toffee Bits

Chocolate Chip Cookie Dough Dip is a no-bake dessert dip that’s made in just 5 minutes. Enjoy it with fresh fruit, crackers, or pretzels!

Close up of a graham cracker scooping into a bowl of chocolate chip cookie dough dip.

Table of Contents

This Chocolate Chip Dip Recipe Is Irresistible!

Whether you’re hosting a party or attending one, this Chocolate Chip Cookie Dough Dip belongs on the dessert table! It’s classic cookie dough flavor and creamy consistency are a treat that everyone will devour!

Since this dip isn’t made with raw flour or eggs, it’s completely safe to eat! So, go ahead and enjoy every single bite! And, of course, lick the spoon 😉

It’s also made without Cool Whip for those who aren’t big fans!

Overhead photo of ingredients to make Cookie Dough Dip on a pink surface.

Cream Cheese
Salted Butter
Dark Brown Sugar
Powdered Sugar
Vanilla Extract
Salt
Mini Chocolate Chips
Heath Toffee Bits

Pantry staples such as powdered sugar and dark brown sugar bring a sweet taste to this dip, while the vanilla extract smooths out the overall flavor. As the cream cheese and butter are creamed, it sets that wonderful creamy base for this dip!

The mini chocolate chips and heath toffee bits are added to finish off the cookie dough flavor! However, we know all cookies can be customized to your taste, and this dip is no different, so have fun making it!

Salted Butter – Unsalted butter can be used in place of salted butter, but additional salt will need to be added to taste.
Dark Brown Sugar – You can use light brown sugar instead of dark brown sugar, though it will create a slightly different flavor. The dip will still turn out sweet and delicious!
Mini Chocolate Chips – Feel free to use milk chocolate, dark, or semi-sweet chocolate chips. I would just recommend using mini-sized chips for a dippable consistency.
Flavor Variation – Swap out the chocolate chips for butterscotch chips or mint chocolate chips for a flavor variation. Or use a variety of flavored chips!
Mix-Ins – Have fun with this dip by adding in other tasty add-ins! Stir in chopped-up candy bar pieces like Twix or Kit Kats, crushed cookies such as Oreos, sprinkles, mini M&MS, or mini Reese’s pieces. You can even add in edible chocolate chip cookie dough bits that can be purchased in the refrigerator section of your grocery store.
Add More Crunch – Give this chocolate chip cookie dough dip recipe some crunch by adding chopped pretzels or graham crackers.

Overhead photo of a party dip board with cookie dough dip, apples, strawberries, cookies, and more!

Step 1: Cream the butter, dark brown sugar, and cream cheese together in a medium mixing bowl using a hand mixer. Cream until you can no longer feel the sugar granules.

Butte, sugar, and cream cheese creamed together in a bowl.

Step 2: Beat in the powdered sugar, vanilla extract, and salt until fully incorporated.

Vanilla and powdered sugar being added to cookie dough dip.

Step 3: Fold in the mini chocolate chips and Heath Toffee Bits. Then, transfer the cookie dip to a serving dish.

Mini chocolate chips and toffee bits being added to cookie dough dip!

Step 4: Sprinkle on more toffee bits and mini chocolate chips for presentation. Serve and enjoy!

Close up of a bowl of chocolate chip dip.

What To Serve With Chocolate Chip Dip

This dessert dip has the perfect dippable consistency and sweet flavor so that it can easily go with a variety of dippers! We love this dip with the following:

Fresh Fruit – Sliced apples or strawberries
Cookies – Nilla Wafers, sugar cookies, chocolate chip cookies, Golden Oreos,
Chips – Pretzels or Corn chips make for a salty, sweet treat!
Crackers – Honey Graham Crackers, chocolate graham crackers, animal crackers, or Teddy Grahams.
Cones – Broken-up waffle and sugar cones are also great when dipped in this cookie dough dip!

A bowl of chocolate chip dip surrounded bu fruit and cookies for dipping.

Store homemade chocolate chip dip in an airtight container in the fridge for up to 3 days.

When you’re ready to enjoy the dip, I suggest first allowing it to sit at room temperature to soften the butter in the dip. Give the dip a stir to reincorporate the ingredients, and then enjoy!

Graham crackers with cookie dough dip on them on a pink surface.

Can I make chocolate chip dip ahead of time?

Yes, you can make this dessert dip recipe ahead of time. Since this dip is made with butter and cream cheese, it will harden a bit in the fridge when being stored. Therefore, I recommend allowing the dip to soften at room temperature before serving and enjoying, ensuring that it’s a dippable consistency.

What makes this cookie dough dip safe to eat?

Since this dip isn’t made with raw eggs or raw flour, it eliminates the potential of consuming harmful bacteria, making this dip safe to eat.

Can chocolate chip cookie dough dip be made using a stand mixer?

Yes, this dip can be made in the bowl of a stand mixer using a paddle attachment. However, I do suggest folding in the chocolate chips or other mix-ins of your choice by hand so that they get evenly dispersed throughout the dip.

How do I make this cookie dough dip sweeter?

For a sweeter dip, add in some more powdered sugar to taste.

Let’s Connect!

If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!

Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges!

5 from 3 votes