This is the Best Banana Cake recipe EVER! It’s moist and sweet and topped with a tangy cream cheese frosting!
If you love bananas or Banana Bread, you’re going to love this classic recipe!
This really is the BEST Banana Cake ever. I have been making this cake for several years now and everyone loves it and always asks me for the recipe.
I had some ripe bananas on the counter and rather than making Banana Muffins again I decided a cake sounded better. Cake almost always sounds better! When life gives you ripe bananas…make banana cake. Then, frost it with a cream cheese frosting. SO GOOD!!
How To Make Banana Cake:
- Preheat oven to 275 degrees F and grease and flour a 9×13-inch metal cake pan.
- In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside.
- In a medium bowl, mix flour, baking soda, and salt; set aside.
- In a large bowl, cream 3/4 cup butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in 2 teaspoons of vanilla.
- Beat in the flour mixture alternately with the buttermilk.
- Stir in banana mixture.
- Pour the batter into prepared pan and bake in preheated oven for one hour or until a toothpick inserted in center comes out clean.
- Remove from the oven and place directly into the freezer for 45 minutes.
A tangy cream cheese frosting is the best way to frost a banana cake since the two go together so well! You might even crave a piece at 2:00 in the morning when you’re unable to sleep.
Unfortunately, I was caught.
I had the fridge door open and was eating the cake straight from the pan. My husband asks, “what are you doing?” LOL!! I guess I need to be a bit quieter.
How To Make Cream Cheese Frosting:
- Cream the butter and cream cheese until smooth.
- Beat in vanilla extract.
- Add powdered sugar and heavy cream and beat on low speed until combined, then on high speed until frosting is smooth.
- Make sure you allow the cake to cool completely before frosting.
Tips For Making Banana Cake:
- This cake is best served at room temperature.
- You could also sprinkle chopped walnuts on top of the frosted cake if you’d like!
- I have always followed this recipe as is since it was given to me. However, sometimes I have had to bake it longer than an hour depending on the pan I’m using, use a dark non-stick pan for best results.
- Also, this recipe requires the cake to be placed in the freezer immediately from the oven. Make sure you’re using a pan that will not crack and have adequate space in the freezer.
The next time you have brown bananas sitting on your counter, do yourself a favor and make this banana cake ASAP! It’s addictive and delicious and is sure to hit the spot!
More Delicious Banana Recipes:
- Frozen Banana Dog Treats – Your pup will love these!
- Classic Bananas Foster – A delicious classic!
- Dirty Banana Cocktail – Basically a boozy milkshake!
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This recipe was originally published in February 2015 and was updated in September 2019.
Banana Cake
Ingredients
Cake
- 1½ cups ripe bananas mashed (I used about 4 medium-sized bananas)
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1½ teaspoons baking soda
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter softened
- 2 cups + 2 tablespoons granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1½ cups buttermilk
Frosting
- ½ cup unsalted butter softened
- 8 ounces whipped cream cheese softened
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 3½ cups powdered sugar
Instructions
Cake
- Preheat oven to 275°F and grease and flour a 9×13-inch metal cake pan.
- On a dinner plate place the peeled bananas and use a fork to mash them.
- Then place bananas in a bowl and pour lemon juice on top; set aside.
- In a medium bowl, mix flour, baking soda, and salt; set aside.
- In a large bowl, cream ¾ cup butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Then stir in the vanilla extract.
- Beat in the flour mixture alternately with the buttermilk.
- Stir in banana mixture.
- Pour batter into prepared pan and bake in preheated oven for 1 hour or until a toothpick inserted in center comes out clean.
- Remove from oven and place directly into the freezer for 45 minutes.
Frosting
- Cream the butter and cream cheese until smooth.
- Beat in 1 teaspoon vanilla.
- Add powdered sugar and heavy cream and beat on low speed until combined, then on high speed until frosting is smooth.
- Spread on cooled cake.
Video
Nutrition
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