35 minutes
Easy Caramel Muffins Breakfast Recipe
These Caramel Muffins are the perfect pairing with your morning coffee. They’re simply sweet with a gooey caramel center and a crumble topping, you just can’t go wrong!

Caramel Muffins
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Caramel Muffins
These Caramel Muffins are the perfect pairing with your morning coffee. They're simply sweet with a gooey caramel center and a crumble topping, you just can't go wrong!
Ingredients
Muffins:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup International Delight Simply Pure Caramel Creamer
- 1/4 cup vegetable oil
- 16 caramel squares unwrapped
Topping:
- 2 tablespoon butter softened
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
Optional:
Instructions
Muffins:
- Preheat oven to 400 degrees F. Line muffin pan with liners and set aside.
- In a large bowl, stir together the flour, sugar, baking powder, and salt, and make a well.
- In a medium bowl, beat egg lightly, add creamer and vegetable oil and beat until combined.
- Pour wet ingredients into the well of the dry ingredients and mix gently just until combined, do not overmix, it's okay if the batter is slightly lumpy.
- Add 2 tablespoons of batter to each liner, place an unwrapped caramel in the center, top with another tablespoon of batter. Repeat for the remaining liners.
- Mix topping ingredients together with a fork in a small bowl until crumbly, sprinkle over the top of the muffins and bake for 20 to 25 minutes until golden brown.
- Drizzle with caramel sauce before serving if desired and use caution as caramel center will be molten after removed from the oven. Bake off remaining batter the same way.
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