This Chocolate Peppermint Martini is made with 5 ingredients and is served in sprinkle-rimmed martini glasses that are drizzled with chocolate syrup! Takes just 5 minutes to make!
Drink up more peppermint-flavored drinks that are made with alcohol, such as my Peppermint Chocolate White Russian Cocktail and Peppermint Chocolate Pudding Shots!
Polish off the holiday season by serving friends and family this Chocolate Peppermint Martini! They’ll love the combination of vodka, Irish Cream liqueur, peppermint schnapps, and chocolate liqueur!
Once the alcohol combines with the heavy cream, it creates an irresistibly thick and creamy cocktail! Enjoy one snuggled-up while watching a Christmas movie or with friends at your holiday party!
The festive sprinkle rim and peppermint flavor are enough to get anyone in the mood for Christmas!
How To Make The Best Chocolate Peppermint Martini
- Heavy Cream – This simple ingredient is where this martini gets its creamy deliciousness from! It can be omitted, but it will alter the final texture of the drink.
- Homemade Ingredients – For a taste of homemade, you can make your own Homemade Chocolate Syrup and Easy Homemade Irish Cream! After all, the taste of homemade beats out storebought flavor any day of the week!
- Chill Before Making – For the best flavor, these martinis are best served and enjoyed chilled. Therefore, you’ll want to place your ingredients in the refrigerator beforehand.
- Cocktail Shaker – Using a cocktail shaker to mix the ingredients over ice ensures the martini is thoroughly mixed while simultaneously chilling it at the same time.
- Rimmed Glass – The rimmed glass with chocolate syrup and sprinkles really finishes the cocktails off nicely for the season! It’s an easy step that pleases guests and shows you’ve gone the extra mile in thinking of every detail!
Make It A Large Batch!
Make this recipe into a large batch for those big holiday gatherings or when you’re hosting brunch! You can even make this chocolate peppermint martini 2 or 3 days ahead of time to make for easier party prep.
Simply mix the ingredients together and store them in a large jug with a cover. Since it will be chilled in the fridge for a few days, you don’t need to use a cocktail shaker to mix the ingredients together.
When you’re ready to serve the large batch martini, just carefully pour it into your favorite punch bowl! Then set out a plate of chocolate syrup and sprinkles so guests can prepare their own rimmed glass if they’d like.
Make A White Chocolate Peppermint Martini Recipe
For a simple recipe for a white chocolate peppermint martini, simply swap the chocolate liqueur for white chocolate liqueur and omit the chocolate syrup.
Fill the holiday season with more drinks that are just as delicious as this Chocolate Peppermint Martini! Both my Poinsettia Cocktail and Sparkling Vodka Cranberry are made in 5 minutes or less and will spread as much holiday cheer as this martini!
You may also love my Coquito Recipe – Puerto Rican Coconut Nog or Christmas Sangria! Don’t worry; I also have your large holiday gatherings covered with my Jingle Juice Recipe and Christmas Punch!
This Tiramisu Martini and this Gingerbread Martini is another fun holiday drink you might enjoy!
What If I Don’t Have A Cocktail Shaker?
No worries! You can still make this recipe without a cocktail shaker. Instead, you can use a protein shaker bottle, a mason jar with a lid, or a tightly sealed travel coffee mug.
How Many Drinks Does This Chocolate Peppermint Martini Recipe Make?
This recipe yields two Christmas Martinis. For more servings, you can double the recipe or just make a large batch in a punch bowl for easier serving!
What Can I Use Instead Of Sprinkles On The Chocolate Rim?
Instead of sprinkles, you could use crushed-up peppermint candy cane pieces or crushed-up peppermint bark! Either would be a tasty addition to the rim if you really love the flavor of peppermint!
Let’s Connect!
If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!
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Chocolate Peppermint Martini
Equipment
- Cocktail Shaker
- martini glasses
Ingredients
- 3 ounces vodka
- 2 ounces Irish Cream liqueur
- 2 ounces peppermint schnapps
- 2 ounces chocolate liqueur
- 1 ounce heavy cream
- ½ ounce chocolate syrup plus more for glass drizzle and rim if desired
- sprinkles optional
- ice
Instructions
- Dip the rim of two martini glasses in chocolate sauce then in sprinkles or sugar if desired.sprinkles
- Add the vodka, Irish cream, peppermint schnapps, chocolate liqueur, heavy cream, and chocolate syrup to a cocktail shaker with ice and shake for 10 seconds.3 ounces vodka, 2 ounces Irish Cream liqueur, 2 ounces chocolate liqueur, 1 ounce heavy cream, ½ ounce chocolate syrup, ice, 2 ounces peppermint schnapps
- Drizzle chocolate syrup around the inner sides of two martini glasses and then strain the cocktail into them.½ ounce chocolate syrup
Notes
- Heavy Cream – This simple ingredient is where this martini gets its creamy deliciousness from! It can be omitted, but it will alter the final texture of the drink.
- Homemade Ingredients – For a taste of homemade, you can make your own Homemade Chocolate Syrup and Easy Homemade Irish Cream! After all, the taste of homemade beats out storebought flavor any day of the week!
- Chill Before Making – For the best flavor, these martinis are best served and enjoyed chilled. Therefore, you’ll want to place your ingredients in the refrigerator beforehand.
- Cocktail Shaker – Using a cocktail shaker to mix the ingredients over ice ensures the martini is thoroughly mixed while simultaneously chilling it at the same time.
- Rimmed Glass – The rimmed glass with chocolate syrup and sprinkles really finishes the cocktails off nicely for the season! It’s an easy step that pleases guests and shows you’ve gone the extra mile in thinking of every detail!
Nutrition
Did You Make This Recipe?
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Comments & Reviews
Susan says
Very easy and delicious!