This is a sponsored conversation written by me on behalf of Tyson®. The opinions and text are all mine.
Your whole family will love these Crispy Chicken Thai Peanut Noodles, it’s a quick and easy meal that’s perfect for weeknights!
I can’t believe we’re creeping up on late November already! For Matt and I, November tends to kick off our Race to the Oscars, meaning we’re usually spending our weekends knocking out all of the predicted Oscar nominations for the coming year! I’m pretty excited to get started on the animated feature films list, especially since The Peanuts Movie is predicted to be one of the nominees!
Since we usually have to watch A LOT of movies and most are in theaters, we try to eat dinner at home before our after going out to save on cost. Plus, eating dinner at home usually means popcorn at the theater! You guys know how much I love combining my passion for film and food, so I decided to make a The Peanuts Movie inspired dinner with the help of Tyson® Crispy Strips from Sam’s Club!
These chicken strips are moist and delicious, plus they’re super convenient. Rather than having another pan going on the stove top, I can pop these in the oven and everything else is ready about the time they come out. Once they’re out all I have to do is chop them up and add them to our noodles with the creamy and delicious sauce! How are you gearing up for the new Peanuts Movie? Are you taking the kids to see it or making a special treat? I’d love to hear all about it in the comments!
Ingredients
- 4 Tyson® Crispy Strips
- 12 oz. linguine fini
- 1/4 cup creamy peanut butter
- 3 tbsp soy sauce
- 1 tbsp red chili sauce
- 2 tbsp rice vinegar
- 1 tbsp canola oil
- 1 tbsp grated fresh ginger
- 1 tbsp honey
- 1 tbsp Sriracha
- 1 tsp sesame oil
- Zest and juice of 1/2 lime
- 1/2 cup shredded salad carrots
- 1/2 cup dry roasted peanuts
- 2 green onions chopped
- 1/2 cup cilantro chopped
Instructions
- Preheat oven to 400 degrees F and place Tyson Crispy Tenders on a baking sheet.
- Once oven is preheated, bake for 18-20 minutes.
- Meanwhile, cook pasta to Al dente according to package directions, usually about 6 – 7 minutes, do not overcook.
- While pasta is cooking, add peanut butter to a microwave safe bowl and heat for about 15 – 20 seconds, whisk in the soy sauce, red chili sauce, vinegar, canola oil, ginger, honey, sriracha, sesame oil and lime zest and juice.
- Drain pasta and transfer back into the pan, add in carrots, peanuts, green onions, and cilantro.
- Pour peanut sauce over the pasta and stir until evenly coated.
- Remove the chicken from the oven and chop up, add to pan and mix well. Serve hot.
Did You Make This Recipe?
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This is a sponsored conversation written by me on behalf of Tyson®. The opinions and text are all mine.
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