Instant Pot Chicken Noodle Soup

This Instant Pot Chicken Noodle Soup is overflowing with shredded chicken, tender egg noodles, carrots, and celery for a cozy, hearty meal! Prep this recipe in just 10 minutes!

For more quick and delicious chicken recipes that you can cook in your instant pot try my Instant Pot Chicken Parmesan Pasta or this Instant Pot Chicken Alfredo! Both meals are ready in only 25 minutes!

This Instant Pot Chicken Noodle Soup guarantees a spoonful of cozy comfort food in every bite! Fresh ingredients such as chicken, carrots, celery, white onion, garlic, parsley, and thyme work together to deliver the best tasting homemade soup you’ll ever have!

Serve this Easy Chicken Noodle Soup up to your family on a rainy day, those crisp fall evenings, or just when the craving hits for a bowl full of homemade goodness!

What I Love About This Recipe!

• Easy Recipe Instructions! If you’re not a pro at using an Instant Pot yet then this recipe is for you! The easy recipe instructions are minimal yet detailed enough for anyone to be successful at making their own Instant Pot Chicken Noodle Soup!
• Quick! From start to finish, this homemade soup hits the table in under an hour! But tastes like it slow cooked all day long!
• One Pot Meal! The entire recipe is made all in the instant pot which means minimal dishes! Sign me up for any dish that’s packed with flavor but yields an easy and quick kitchen clean up!
• Homemade! Sure, you could crack open a can of condensed soup, but you really can’t beat this hearty soup that’s packed with fresh flavor and ingredients!

Ingredient Notes

This Instant Pot Chicken Noodle Soup Recipe is filled with fresh ingredients to ensure the best tasting soup possible! To make this meal you’ll start with boneless skinless chicken breast that then gets cooked right in the instant pot before being shredded into bite-sized pieces.

Along with the chicken, the core of this soup is made up of sliced carrots, sliced celery, diced onions, and egg noodles. The cozy flavoring is then made up of chicken broth, pressed garlic cloves, bay leaf, chopped fresh parsley, salted butter, chicken bouillon powder, dried thyme, salt, and ground black pepper.

Then serve your bowl of soup up with saltine crackers, grilled cheese sandwiches, or homemade biscuits!

How To Make Instant Pot Chicken Noodle Soup

Add the chicken, chicken broth, water, onion, carrots, celery, garlic, bay leaf, fresh parsley, butter, chicken bouillon powder, thyme, salt, and pepper to the instant pot. Stir to combine.

Cook on the pressure cook setting. Then use the quick release or natural release once it’s done cooking.

Transfer the chicken from the instant pot onto a cutting board to allow it to rest.

Add the egg noodles to the instant pot and press the saute function. Boil the noodles until they’re just turning soft.

Shred the chicken and then add it back into the instant pot.

Remove the bay leaf and then serve the soup warm!

Frequently Asked Questions

How To Store

Store any leftover Pressure Cooker Chicken Noodle Soup in an airtight container in the refrigerator. Enjoy for up to 3 days.

This soup can also be frozen for up to 6 months. If you choose to freeze it I recommend storing it in small airtight containers that are easy to reheat.

Can I Use Frozen Chicken In This Instant Pot Recipe?

You certainly can! Just increase the cooking time by 15 minutes. Make sure to check that the internal temperature of the chicken is at least 165 degrees F.

Can I Use A Whole Chicken Instead Of Chicken Breasts?

Absolutely! You can use a whole chicken or really whatever pieces of chicken you like! Just keep in mind to use a whole chicken you’ll cook it for 6 minutes per pound.

Could I Use Dried Parsely Instead Of Fresh Parsley?

Yes, you can, just substitute the fresh out for 2 Tablespoons of dried parsley.

What Can I Use Instead Of Chicken Broth?

You could also use chicken stock or vegetable broth. If you’d like you could even make your own chicken broth by using water and chicken bouillon granules or cubes.

To do so, use 1 teaspoon of granules or 1 cube per 1 cup of water.

Can I Swap Out The Garlic Cloves For Garlic Powder?

Yes, you can substitute the garlic cloves for 1/4 teaspoon of garlic powder.

This Chicken Noodle Soup is a great way to make an easy and cozy dinner fast! Here are more well-loved soup recipes that you can turn to all season long just like this one!

• Easy Roasted Tomato Soup – Made with freshly roasted tomatoes, vegetable broth, vinegar, herbs, and spices, ready to enjoy in an hour!
• Sweet Potato Soup – Creamy, filling soup that’s perfect for chilly nights when you need a delicious bowl of comfort food, preps in just 20 minutes!
• Slow Cooker Creamy Wild Rice Soup – Loaded with a wild rice blend, fresh carrots, and celery for a tasty bowl of soup that everyone will love!
• Loaded Cauliflower Soup – Warm up with a bowl of this healthy soup that’s made of fresh cauliflower, sweet onion, and garlic!
• Butternut Squash Sausage and Kale Soup – This soup is overflowing with Italian chicken sausages, and chopped kale, enjoy with a warm slice of crusty bread!

Let’s Connect!

If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!

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