This Ricotta Pasta Bake is an easy vegetarian recipe made in just one pan. Only a 5-minute prep time and an hour of baking stand between you and this delicious dinner that’s loaded with tomatoes, garlic, cream, Parmesan, ricotta cheese, and pasta!
One Pan Ricotta Pasta Bake
Even though I love making food, I’m all about easy recipes, and this Ricotta Pasta Bake is just that! If dinnertime is a struggle in your house, especially on weeknights, this simple meal definitely needs to be in your rotation.
This delicious pasta bake is made with less than 10 ingredients, only takes about 5 minutes to prep, and bakes up in less than an hour.
Garlic, salt, and crushed tomato make up a simple, flavorful sauce, plus a couple cups of half-and-half make this dish extra creamy. Just toss these ingredients into a pan with dry pasta and top it with ricotta, Parmesan, and fresh basil… that just about covers it!
Ricotta Pasta Bake takes just under an hour to cook, but that’s all hands-off time when you’re free to get other things done. After popping the pan in the oven, I usually go on to do some cleaning/writing/watching TV… you know, the important stuff!
Cooking while checking off your to-do list is multitasking at its finest if I do say so myself!
If you love ricotta as much as I do, you’ll be drooling over this recipe. The dollops of soft cheese become extra creamy when baked, and paired with fresh, fragrant basil, it’ll make your mouth water!
This dish is destined to be a crowd-pleaser for everyone in the family. What’s more, this recipe is vegetarian, so non-meat-eaters can also enjoy this tasty meal.
Even though I usually make dinner for just Matt and myself, I always make a full batch of this stuff since it’s also great for leftovers and means we usually get two to three meals out of it. It basically has all the components of a vegetarian lasagna, and luckily, it reheats just as well.
I should also point out that, although it’s a quick meal, Tomato Ricotta Pasta Bake is tasty enough to serve to guests, too! What’s more, the easy prep means there’s more time for socializing and less time needed in the kitchen.
Serve it up with my Garlic Parmesan Breadsticks or Blue Cheese Garlic Bread!
Whether you’re part of a busy family or one with picky eaters, this Baked Penne recipe is sure to become a favorite. Pasta, garlic, cheese, sauce, and fresh basil… really, what’s not to love?
One Pan Tomato Ricotta Pasta Bake
Ingredients
- 1 tablespoon minced garlic
- 1/4 teaspoon kosher salt
- 16 ounces penne pasta uncooked
- 28 ounces crushed tomatoes
- 2 cups half-and-half
- 3/4 cup Parmesan cheese finely grated and divided
- 1 cup ricotta cheese
- basil for garnish
Instructions
- Preheat the oven to 400 degrees F.
- Combine garlic, salt, pasta, tomatoes, half-and-half, 1/2 cup Parmesan, in a greased 9×13-inch baking dish and stir to combine.
- Cover with a double layer of foil, crimping tightly around edges to seal. Place dish on the center rack and bake until pasta is tender and liquid is absorbed, 45 to 50 minutes.
- Remove from oven and carefully remove foil. Spoon ricotta over pasta in large dollops and sprinkle evenly with remaining 1/4 cup Parmesan. Place baking dish on the uppermost rack and broil on low until ricotta begins to brown, 3 to 5 minutes. Sprinkle with basil and serve.
Nutrition
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Comments & Reviews
Bev says
Made this with vegan ricotta, cream and Parmesan. It was delicious.
Lauren H says
We love this dish! Have you ever tried cutting it in half? It makes way more than my family can eat and we’re terrible at leftovers haha
Rebecca Hubbell says
It should be fine to cut in half and you’d probably want to use an 8×8 pan.
Namcy says
I hate posting twice, but I cooked the pasta first. Otherwise everything the same, with less liquid , because the noodles are already cooked. It came out perfect. So delicious. One of the best ricotta recipes.
Namcy says
One of the best Ricotta recipes I’ve come across. Made it how she said. It came out perfect. Delicious
Shirley Fox says
Great but need some Crushed Red Peppers according to taste!
C says
I was intrigued by the concept of fully cooking pasta in the oven so I decided to give this a try and it was wonderful and SO EASY! Few things I changed: jovial GF pasta (worked great with no change to cook time), almond milk instead of cream, and added cooked mushrooms. I kept in the Parmesan since it’s low lactose and I used Kite Hill DF ricotta. So flavorful! This is a great foundation that you can do a lot with.
Amanda Opalko says
Is 16 oz of dry pasta equivalent to 2 cups dry pasta?
Rebecca Hubbell says
No, it is a 1lb box.
Jenny says
Love this. Substituted mozzarella for parmesan and pre-made pasta sauce for the tomatoes. It made this dish super quick and it smells delicious!
Merritt says
So easy. I couldn’t believe my clean up was just the baking dish, a spatula and my cutting board! I did go a little heavier on the salt and added some dried herbs in to the sauce, but not required– only preference. Next time I might add a bundle of spinach for a bit of greens, but still such an easy and yummy dish. For sure one to hold in my back pocket for those busier weeks. We were also left with leftovers, which is NEVER a bad thing in this house 🙂 Thanks for the inspo! I will for sure be adapting this method for other pasta dishes in the future.
Daniela says
Just to clarify- the penne are uncooked prior to placing in the oven ?
Can’t wait to try this . Thank you
Rebecca Hubbell says
Correct, it is uncooked.
Robin Diaz says
Has anyone tried this with gluten free noodles? that’s all I have on hand.. I may try anyways because we’re low on groceries and I’m not going shopping for a few more days!
Angela says
Has anyone tried to prep the ingredients the day before? Want to pre-prep so the kids just have to throw it in the oven. I’m scared the noodles will get gummy.
Rebecca Hubbell says
I would not mix the pasta in in advance. But you could mix the other ingredients together in a sealed bowl or carafe and bring everything over so they just have to dump, stir, and bake.
Jenny says
The prep is so easy it isn’t really necessary. I used a premade pasta sauce which made prep time less than 5 minutes.
Caitlyn says
I have no idea what I did wrong! I followed the recipe to a tee and it ended up super thick and dry. Any ideas why? It tasted great but the texture didn’t work. I might try it again and maybe add some water. Let me know if you have any tips!
Rebecca Hubbell says
This is a thicker dish, not overly loose and saucy like some other may be. You could add additional half & half if you desire a thinner consistency.
Chelsea Erb says
How much is a serving? Etc is it 1 cup 2 cups?
Rebecca Hubbell says
About 1.5 cups.
Beth Bullock Johnson says
Wow! It really is a five minute meal! Typically I do not take the time to review, because I do not have the time. With a five year old drama princess and a two year old son with autism, I am always short on time, money and energy. Hence the need for a five minute meal. The other day was particularly tough as I’ve been down with bronchitis and a sinus infection for over a month, I was craving some comfort food and had very few ingredients on hand. After googling comfort pasta, I came across this. I was initially skeptical at the promise of five minute prep. I’ve been burned by Rachael Ray and her 30 minute meals too many times (I finally realized her meals were 30 minutes because her food is prepped and ready to go prior to the show, which really isn’t fair is it?). Others that actually meet the time constraints are usually lacking in flavor. But this hit on all levels. I actually timed it and was done with the active cooking in under five minutes. It was so quick I took the time to chop up a bag of spinach that needed to get used and added to the dish. I was also skeptical about flavor since I always simmer a marinara/sauce before adding to any dish. I now realize this isn’t always necessary. I was doubtful of the ricotta not being mixed with salt or garlic before adding, but again, unnecessary. It was very flavorful through and through. A big hit for the whole family and made my life easier on a day I really needed it. Thank you!!!
Rebecca Hubbell says
I’m so glad you enjoyed it, Beth! It’s so easy and quick, that’s why I love it as a busy mom too! I’m so happy it hit the spot and I hope you’re feeling better soon! Thanks for taking the time to leave such a thoughtful comment!
Bridgitt M. says
This is absolutely delicious. I added a little sugar to the sauce (out of fear) but I really don’t think that was necessary! So easy, comforting, rich, and fresh! mmmm
Rebecca Hubbell says
So glad you enjoyed it, Bridgitt!
Lisa Bryan says
Love one pan meals and this recipe sounds super tasty!
Rebecca Hubbell says
It is definitely tasty! Hope you get a chance to try it soon!
Sara says
You had my attention at one pan! I love a great pasta dish with easy clean up!
Patty @ Spoonabilities says
Now this recipe looks FANTASTIC! I’m going to give it a try!
Hanady | Recipe Nomad says
You had me at 5 minutes prep time! It’s a zoo around here at dinner too! Love a good recipe that I can prep quickly and pop in the oven! Recipe saved!
Rebecca Hubbell says
Yes, you will love how easy this is to make!