These Oreo Magic Bars have a refrigerated cookie dough base and are overflowing with Oreo cookies, chocolate chunks, coconut, nuts, and M&M’s for a rich, tasty, and easy dessert!
For another yummy layered bars recipe, I highly recommend my sweet, gooey Hello Dolly Bars (7 Layer Cookie Bars) or rich, decadent Billionaire Bars!
These Oreo Magic Bars fit the bill when you’re looking for something with a bit of a crunch, dimensional flavor, and lots of happy chocolaty goodness! Bring these to your next get-together and watch them quickly disappear!
Might as well make a double batch and leave one at home! After you come home with an empty dish you’ll be thanking yourself for thinking ahead!
Why I Love This Recipe
- Easy Ingredients! This recipe uses store-bought ingredients to create an easy dessert!
- Cures A Sweet Tooth! From the cookies to the M&M’s, shredded coconut, and walnuts, this bar is sure to check all of the sweet tooth boxes!
- Endless Variations! Swap out the cookies, candies, or nuts in this recipe for the specific ones that you and your family love!
- Fun To Share! Whether you’re making these bars for your own family, to give to friends, or for your kid’s parties, these always result in rave reviews from whoever eats them!
Ingredient Notes
These Oreo Bars use easy ingredients to create a chewy, sweet seven layered bar!
- Ready To Bake Refrigerated Chocolate Chip Cookies – This is the bottom layer that holds this delicious bar together!
- Oreos – A dessert that has chunks of Oreos scattered throughout it is a no-brainer for me! So good!
- Chocolate Chunks – Pick the chocolate that meets your sweet tooth’s need!
- Shredded Coconut – This balances out the chocolate flavor in this recipe.
- Sweetened Condensed Milk – Helps moisten the seven-layer bars to create a perfectly chewy bite every time!
- Chopped Walnuts – Adds a salty, nutty side to these sweet bars!
- M&M’s – Everyone’s favorite addictive candy that adds a splash of color to this dessert!
How To Make Oreo Magic Bars
- Preheat the oven to 350 degrees F and prepare a 9×13-inch baking pan with parchment paper.
- Press the chocolate chip cookie dough evenly into the bottom of the prepared pan and bake.
- Sprinkle half of the Oreos, all of the chocolate chunks, and coconut over the top of the baked cookie layer.
- Pour the sweetened condensed milk over the top. Then layer with the remaining Oreo’s, walnuts, and M&Ms.
- Bake again for about 30 minutes or until the condensed milk begins to have a caramel color. Then remove from the oven and allow it to cool in the pan before slicing and serving!
I love bringing these Oreo Magic Bars to share with friends and family at birthday parties, baby showers, and really wherever there’s an excuse to indulge in a rich, thick dessert! Here are more great bar recipes that I think you’ll really enjoy!
- Chocolate Chip Cookie Bars – These thick, sweet, and chewy bars are loaded with chocolate chips!
- Lemon Bars – A bright and tasty treat that’s filled with a delicious tart lemon taste, the perfect spring and summer treat!
- Peanut Butter S’mores Bars – Whip up this easy dessert using graham crackers, peanut butter cookies, marshmallows, chocolate, and candy!
- Key Lime Bars – Get your citrus fix with these easy, mouthwatering bars that are made with a tasty layer of lime!
- Golden Grahams S’mores Bars – This no-bake treat combines your favorite breakfast cereal with marshmallows and chocolate!
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If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!
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Chocolate Chip Cookie Oreo Magic Bars
Ingredients
- 16 ounces Ready to Bake refrigerated chocolate chip cookies
- 16 Oreos chopped and divided
- 1 cup chocolate chunks
- ½ cup shredded coconut
- 14 ounces sweetened condensed milk
- ½ cup chopped walnuts
- 1 cup M&M's
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Press the chocolate chip cookie dough evenly into the bottom of the pan and bake for 15 minutes.
- After baking, sprinkle half of the Oreos, all of the chocolate chunks, and coconut over the top of the cookie layer.
- Pour the sweetened condensed milk over the top and covering as evenly as possible, but it doesn't need to fully cover.
- Layer with the remaining Oreos, walnuts, and M&M's.
- Bake for an additional 25 to 30 miutes. The condensed milk will begin to have a caramel color when it's done.
- Remove from the oven allow the bars to cool in the pan for at least 2 hours before removing and slicing.
- If you made these 7 Layer Cookie Bars, I'd love for you to leave a review and rating to let others know how you liked the recipe!
Notes
- These bars can be kept at room temperature for up to 4 days.
- To Freeze: Store in an airtight container or freezer bag, they should keep in the freezer for about 3 months.
- Substitutions & Variations:
- Try experimenting with different kinds of candies, chocolate chips, cookies, and toppings to make your own layers! Some suggestions:
- Candy layer: Crushed Butterfinger, Kit Kats, Heath Bars, Reese’s Cups
- Cookie layer: Crumbled Biscoff cookies, graham crackers, Golden Oreos, Chips Ahoy
- Chocolate chip layer: Dark, milk, or white chocolate chips, peanut butter, or caramel chips. You can also sprinkle the chocolate chips on top after baking so they don’t completely melt.
- Other add-ins: Crushed pretzels, chopped nuts, and flaked coconut.
- Try experimenting with different kinds of candies, chocolate chips, cookies, and toppings to make your own layers! Some suggestions:
Nutrition
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Adapted from Pillsbury.
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