Spinach & Chicken Crepes with White Wine Cream Sauce

Spinach & Chicken Crepes are stuffed with lemon chicken, spinach, almonds, and ricotta and served under a thick and creamy white wine sauce!

Enjoy another creamy chicken dish like my Instant Pot Chicken Alfredo that’s ready in less than 30 minutes or this Chicken Tetrazzini Casserole that’s also made with white wine!

These Spinach & Chicken Crepes with White Wine Cream Sauce are the delicious answer to your nightly burning question of, “What’s for dinner?” But don’t just serve them for dinner, eat them up for lunch as well or even as a late brunch!

I’m sure you’ve heard of crepes with their subtle sweet taste and delicate thin pancake-like appearance. The crepes then get stuffed with a sweet filling like that of my Apple Cheesecake Crepes or Lemon Cheesecake Crepes, but have you heard of SAVORY crepes?

If not, this recipe will blow your mind and shock your taste buds, in a good way, of course! The spinach and little bursts of lemon brighten up this otherwise rich dish, while the almonds add the perfect amount of texture and crunch to the filling.

What makes this recipe even better? You can easily make it ahead of time so that you can still ensure a mouthwatering meal come dinnertime on even the busiest weeknights! Keep the crepe batter in the fridge for up to 48 hours, whip up the chicken filling and saute it in the spinach right before serving. Then just reheat the cream sauce!

Ingredient Notes

This Spinach & Chicken Crepes with White Wine Cream Sauce recipe is broken down into three parts; the crepes, chicken filling, and that amazing white wine cream sauce. Though they’re quickly and easily made separately, once they come together, it delivers an incredible flavor and texture combination that is out of this world GOOD!

For the crepes, you will need an egg, whole milk, water, all-purpose flour, and melted salted butter. The trick to perfectly tender and delicate crepes is refrigerating the batter, so don’t be tempted to skip that instruction step from the recipe card!

Next, chicken breast, ricotta cheese, sliced almonds, lemon juice, garlic powder, salt, and black pepper combine to start creating the chicken filling. You’ll then saute baby spinach in olive oil before adding in the chicken mixture to complete the filling for these crepes!

Last but certainly not least is that wonderful white wine cream sauce that ties this entire dish together. For this, you’ll need unsalted butter, heavy cream, white wine, lemon juice, garlic powder, salt, black pepper, and a sprig of thyme.

How To Make Spinach & Chicken Crepes With White Wine Cream Sauce

1. Pulse all of the crepe ingredients together in a blender. Chill the batter in the refrigerator.
2. Heat a small pan with butter and then pour about an ounce of batter into the center of the pan. Using a crepe pan will be really helpful.
3. Cook the crepe on both sides. Transfer each crepe to a cutting board or plate to cool while you continue cooking up the remaining batter.
4. Prepare the filling by mixing the shredded chicken breast, ricotta, almonds, lemon juice, garlic powder, salt, and pepper together in a medium bowl.
5. Heat a large pan with olive oil over medium heat. Add the spinach to the pan, cooking it until it begins to wilt.
6. Add in the chicken salad mixture, reduce the heat, and stir occasionally.
7. Prepare the sauce by melting butter over high heat in a small saucepan.
8. Add in the white wine after the butter has melted. Then reduce the heat and add the cream, lemon juice, seasonings, and thyme.
9. Stir the mixture frequently. Continue cooking to allow the cream to reduce by half.
10. Assemble the crepes by filling each with the chicken filling and rolling it up.
11. Remove the sprig of thyme from the sauce and then pour the sauce over the crepes. Sprinkle with almonds, and enjoy!

Savory Chicken Crepes Recipe FAQs

How To Store

If the crepes have already been assembled, you can save them for up to a day in the refrigerator. But they may become soggy, so if possible, I’d recommend only storing the crepes, filling, and sauce separately.

• Store the crepes in the refrigerator for up to 2 days. To do so, wrap the stack of leftover crepes tightly in plastic wrap or aluminum foil.
• Keep the chicken salad stored in an airtight container in the refrigerator. Enjoy within 3 to 4 days.
• The white wine cream sauce has the longest shelf life. This can be kept for up to 5 to 6 days when stored in an airtight container in the refrigerator.

What Kind Of White Wine Should I Use For The Sauce?

There are so many white wines out there to try, so you could really have fun trying a new one or just sticking to your favorite one. If you’ve never cooked with white wine before, I’d suggest choosing between Pinot Grigio, Dry Sherry, or Sauvignon Blanc.

Can I Use A Pre-Cooked Rotisserie Chicken For The Filling?

Absolutely, that’s actually a really great option to use in these creamy chicken crepes! You could also cook and shred chicken in advance for this recipe if you’re trying to save time the night you make it.

What Can I Replace The White Wine With?

If you’d like to skip out on the white wine, you can swap it out for chicken broth.

Can I Double The Ingredients On The Crepes, Filling, And Cream Sauce?

Yes, you can! This recipe makes four servings (two small crepes each), so if you’re feeding a large crowd or simply just want more to go around, then you can double or even triple the ingredients for each recipe.

These Spinach and Chicken Crepes with White Wine Cream Sauce is always an easy way to impress guests while also pleasing their taste buds! Here are more delicious chicken recipes to serve to your friends and family!

• Bourbon Chicken (Better Than Takeout) – Homemade bourbon sauce smothers tender chunks of chicken that can be served over a bed of rice!
• Classic Chicken Pot Pie – A hearty filling made of juicy chicken breast, frozen peas, celery, onion, potato, and carrots fills a buttery pie crust!
• Instant Pot Chicken Parmesan Pasta – Loaded with tomato sauce, cheese, and chicken, ready to enjoy in only 25 minutes!
• Ranch Chicken and Rice Casserole – Prep this one-dish chicken dinner using just 6 ingredients and 5 minutes of your time!
• Creamy Tuscan Chicken – Whip up this homemade gourmet meal in just 30 minutes for a delicious and quick weeknight meal!

Let’s Connect!

If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!

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This recipe was originally published in January 2015 and was updated in September 2021 with fresh photos and notes.