This Turkey Tenderloin is rubbed with olive oil, garlic, spices, and herbs before cooking up to juicy, tender perfection in the Air Fryer! Cooks in only 45 minutes, making it a great option for Thanksgiving or even just an easy weeknight meal!
Air fry the turkey for 20 minutes, then flip and fry for another 20 to 25 minutes until the tenderloins reach an internal temperature of 165°F.
You can keep cooked Turkey Tenderloin in an airtight container in the fridge for up 3 to 4 days.