Bacon Wrapped Dates are stuffed with feta cheese and pecan pieces hugged in slices of bacon and then coated with maple syrup! This irresistibly sweet yet salty appetizer is a must-have for any occasion!
Bake for 20 minutes, remove from the oven and brush with maple syrup, then flip the dates and brush the other side. Bake for an additional 10 to 15 minutes until bacon reaches desired crispiness. Sprinkle with chili flakes and parsley before serving.
Expert Tip: Either serve with the toothpick in or remove it. To remove, make sure you pull it from the non-end side so it doesn’t start unwrapping the bacon when you remove it.