Biscuits and Sausage Gravy

Savory & Flavorful

This Sausage Gravy recipe is loaded with flavor, made with ground pork, rich cream, and a touch of garlic really brings the dish to life!

Ingredients:

-all purpose flour -baking powder -baking soda -salt -salted butter -buttermilk -pork sausage -whole milk -apple cider vinegar -pepper -garlic powder

1

Prepare the biscuits by pulsing the flour, baking powder, baking soda, and salt together in a food processor. Add the chilled butter and continue pulsing until the mixture becomes crumbly. Pour in the buttermilk and pulse again until just mixed.

Roll the dough out onto a lightly floured surface, fold it on top of itself, and roll it out again. Cut the biscuits out of the dough and place them on a baking sheet lined with parchment paper. Brush buttermilk onto the tops of the biscuits and then bake them in the preheated oven until they’re golden brown.

2

3

Prepare the sausage gravy while the biscuits are cooking by frying the sausage in a large skillet over medium heat. Add the butter to the fully cooked sausage, stirring until it has completely melted. Sprinkle the flour onto the sausage in the pan and continue cooking.

Pour the milk and apple cider vinegar in gradually. Then stir in the pepper, seasoned salt, and garlic powder. Simmer and adjust the seasoning to taste if desired. Spoon the gravy over the warm biscuits and enjoy!

4

Expert Tip: I highly recommend using a stand mixer for this chocolate chip walnut cookie recipe instead of mixing by hand or with a hand mixer. Since this recipe uses cold butter, it is much more difficult to cream properly, so a stand mixer with a paddle attachment is the best way to get the job done.

Storage Tip: Wrap leftover biscuits in plastic wrap or tin foil and store them at room temperature, or in the fridge for up to 5 days. Or they may be frozen for up to 3 months. Store the sausage gravy in an airtight container in the fridge for up to 4 days. Or, freeze it for up to a month.

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Head to Sugar and Soul for more delicious recipes like this!