Blue Hawaiian Cocktail

Get the Recipe Opening https://www.sugarandsoul.co/blue-hawaiian/

[{"selector":"#anim-0ec14a69-64f2-4a92-a7f4-c6e68a92911e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0dad8653-a45c-4461-8402-4cae35611c75","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Blue Hawaiian Cocktail is a tropical drink recipe made with rum, blue curaçao, coconut cream, and pineapple juice. Serve it on the rocks or frozen – either way, it’s delicious! Get the Recipe Opening https://www.sugarandsoul.co/blue-hawaiian/

Ingredients:

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Fill a cocktail shaker about 3/4 of the way full with ice. Add in the drink ingredients and shake for 15 to 20 seconds.

[{"selector":"#anim-53ce1eed-1b0a-4cf7-8023-0a1b529eba10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf246137-dd6a-48f0-a3d8-faf25ff0b40c","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Get the Recipe Opening https://www.sugarandsoul.co/blue-hawaiian/

Strain into a tall glass filled with ice and garnish with a pineapple wedge and maraschino cherry. Serve with a straw.

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If you prefer your Blue Hawaiian frozen, simple add all of the drink ingredients (except the garnishes) to a blender with about 2 cups of ice and blend until a slush forms.

[{"selector":"#anim-20019f91-cf20-40d3-a5b8-d528ff30a96d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93f3f352-fc51-464b-bf20-c3eac4fcd7fe","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe Opening https://www.sugarandsoul.co/blue-hawaiian/

[{"selector":"#anim-168fe9b7-8326-4717-9d6b-026cb4b216d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24ccf507-9c51-4858-a776-c24648c86ace","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Expert Tip: Be sure to use COCO REAL Cream of Coconut and not coconut milk that comes in a carton or can. The cream is sweeter than milk and it’s thinner than the canned cream, so it’ll throw off the drink’s flavor and consistency if you use one of those instead. Get the Recipe Opening https://www.sugarandsoul.co/blue-hawaiian/

Reader Review: "I was looking for a fun new summer cocktail to try and am so glad I stumbled upon this one. It’s delicious and everyone loved it!"

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[{"selector":"#anim-2881485b-6796-4462-8a1a-fc9e5d8c2f2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5f50be8c-7070-4839-a8de-df1d3560c298","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe Opening https://www.sugarandsoul.co/blue-hawaiian/