Bourbon Chicken

[{"selector":"#anim-3a0204dc-55c5-4715-8e6f-306fc9620cf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1cf8992d-59ce-4968-9e00-4e2c0ab15660","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bourbon Chicken (Better Than Takeout) smothers tender chunks of chicken in a homemade bourbon sauce for a quick and easy weeknight meal! One of my favorite take-out style dishes made with bourbon, brown sugar, ketchup, ginger, garlic, soy sauce, vinegar, and more for a delicious recipe that packs a serious flavor punch! Get the Recipe

Ingredients:

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[{"selector":"#anim-bd2835da-b7ab-4997-bc53-58eb03b747fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cce9d67a-599b-4fe5-a7b4-ffa4615e784c","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 In a large bowl, combine the chicken, salt, and pepper until evenly coated. Heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 6 to 9 minutes, until the chicken is cooked through. Transfer the chicken to a bowl and set aside. Get the Recipe

In a medium bowl, whisk together the soy sauce, chicken broth, brown sugar, ketchup, bourbon, apple cider vinegar, garlic, and ginger. Pour into the pan and let simmer for 5 minutes to reduce slightly.

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In a small bowl, mix together the water and corn starch until smooth. Pour into bourbon mixture and whisk quickly to combine. Let simmer until thickened, about 2 to 3 minutes.

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Add in the chicken and toss to coat and simmer for an additional 5 minutes. Serve hot over rice.

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Expert Tip: If you want a spicy version, add 1 tablespoon of chili paste to the sauce.

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Storage Tip: Keep any leftover Bourbon Chicken in the refrigerator in an airtight container for up to 3 to 4 days. Leftovers can also be frozen for up to one month.

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[{"selector":"#anim-7fa9e26f-7f1b-4f6e-9a38-0315dfe4d35a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ed333ec7-765c-46ef-932b-bf06014da689","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe