Soft & Fudgy

These Brownie Cookies are made from an adapted brownie box mix and are loaded with chocolate chips! They have a crisp outer edge and chewy fudge center just like a classic brownie!

[{"selector":"#anim-7d0ed557-45cf-4cff-8f2f-fba18c62b254","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-15b7dd78-cb07-4022-9ac6-96e66bb461da","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

Ingredients:

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[{"selector":"#anim-9ce80767-6b9e-4938-9ea0-3605fa9f416d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f99344d4-fce6-459d-b337-a9f02218592f","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Preheat oven to 350°F and line a large baking sheet with parchment paper. In a large bowl, combine all of the ingredients and mix well, scraping down the sides as needed. The dough will be very sticky. Get the Recipe

Using a small cookie scoop, scoop out the dough and drop onto the prepared baking sheet about 2 inches apart.

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[{"selector":"#anim-f7c6c86f-7c8b-4852-bd86-43aa282a02dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2765c10-db04-4562-a773-a272f9e88898","keyframes":{"transform":["translate3d(115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 8 minutes to start, cookies should have a thin film on top and the batter should no longer be glossy, should still be able to see small ripples of darker batter. DO NOT OVERBAKE THESE COOKIES. 3 Get the Recipe

Remove from oven and allow to cool on pan for a couple of minutes before transferring to a cool rack.

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Store in an air-tight container for up to one week (if they last that long).

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