Carrot Casserole

Creamy & Comforting

This Carrot Casserole is a creamy, comforting side dish that's filled with tender carrots and then topped with buttery cornflakes! Pull this delicious side out of the oven after only 20 minutes of baking!

Ingredients:

-butter -onion -flour -salt -pepper -whole milk -heavy cream -cheddar cheese -carrots -parsley -cornflakes

1

Preheat the oven to 350°F and grease a 9×11-inch baking dish and set aside. Melt 3 tablespoons of butter in a large pot or deep skillet and add the chopped onion. Saute until they are softened and translucent.

Whisk in the flour, salt, and pepper and cook for 3 minutes or until bubbly. Pour in the milk and cream while stirring constantly. Cook this until the mixture comes to a boil and begins to thicken.

2

3

Stir in the cheese until melted. Add the carrots and parsley and stir to coat. Transfer the mixture to the prepared baking dish.

In a medium bowl, stir together 2 tablespoons of melted butter and cornflakes until fully coated. Sprinkle the cornflake mixture evenly on top of the carrots and bake for 20 minutes.

4

Variation Tip: Instead of cornflakes, you could crumble up potato chips, buttery crackers like Ritz, panko bread crumbs, or crushed croutons.

Storage Tip: Place leftover Carrot Casserole into an airtight container and place it in the refrigerator. Eat the leftovers within 3 days! If you’d like you could also freeze them for up to 3 months.

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Head to Sugar and Soul for more delicious recipes like this!