Cherry Cheesecake Cookies

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Title 1

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1

[{"selector":"#anim-ec9c8e84-cdff-4915-9df2-e6ced7604ceb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-904db8b7-682f-436b-a5b8-55b632316b3c","keyframes":{"transform":["translate3d(112.38670%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grab the Recipe

2

[{"selector":"#anim-6dbdff2e-fb6f-4c05-a87e-28539db142b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f25e4c6-0c28-4847-a0be-c1c5f769f767","keyframes":{"transform":["translate3d(114.73355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grab the Recipe

3

[{"selector":"#anim-52d0ee15-2c6b-4381-9cd8-5991ad9c955e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eb7de5a-019e-41fa-9d85-84858e09f449","keyframes":{"transform":["translate3d(112.38670%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coat each cookie dough ball in granulated sugar. Then place them on a baking sheet that’s lined with parchment paper. Bake the cookies until the edges are set. Afterward, remove the cookies and gently press the back of a teaspoon into the center of each cookie. Grab the Recipe

4

[{"selector":"#anim-4a8da60f-5bb4-411e-a313-250572fd161c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2533cb3-99e5-4d83-9cd2-c5f6694a462f","keyframes":{"transform":["translate3d(114.73355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grab the Recipe

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Storage Tip:

[{"selector":"#anim-29aa139f-779c-4797-a504-4c7db63d36ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a338476-b14a-4c32-aa01-bf6f62fc65cf","keyframes":{"transform":["translate3d(0px, 206.01849%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I recommend placing the cookies in an airtight container and storing them at room temperature. I find that they taste best when eaten within the first two days. Grab the Recipe

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Cherry Cheesecake Cookies

Sweet & Indulgent!

Title 1

Ingredients:

-refrigerated sugar cookie dough -whipped cream cheese -flour -sugar -cherry pie filling

1

Beat the cookie dough, cream cheese, and flour together until fully combined.

2

Roll the cookie dough into balls using your hands.

3

4

Cool the cookies completely on a wire rack. Scoop cherry pie filling into each well. Serve and enjoy!

Storage Tip:

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