Chocolate Milkshake Cookies

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Ingredients:

[{"selector":"#anim-f9e966a6-93f0-44fb-a7a9-65ef5cdedbd4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-98440cac-b400-4139-ba05-5bad6840f8b1","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] -flour -cocoa powder -instant chocolate fudge pudding mix -malt powder -salt -baking soda -vegetable shortening -sugar -brown sugar -egg -vanilla -whole milk -mini chocolate chips -hot fudge sauce -heavy cream -white chocolate instant pudding mix -Whopper candies -chocolate sprinkles Get the Recipe

[{"selector":"#anim-b0781789-072f-4977-a5f2-731beb6e3a61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8250ef6-32f1-4a78-9139-8e427fd8778d","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Preheat the oven to 350°F and line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, cocoa, chocolate pudding mix, malt powder, salt, and baking soda. Set aside. Add the shortening and sugars to a large bowl or stand mixer fitted with a paddle attachment and cream until smooth. Get the Recipe

[{"selector":"#anim-4be778d0-ea9e-4036-9c98-dbd14e4f46b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a09768a2-89ee-4a0a-8903-4ea8a2759448","keyframes":{"transform":["translate3d(117.36334%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in the egg and vanilla extract and beat until fully incorporated. Add half of the dry ingredients and half of the milk, mix until incorporated then add the rest and mix until thoroughly combined. The dough should be thick but soft. Add an additional tablespoon of milk if needed. Fold in the chocolate chips. 2 Get the Recipe

[{"selector":"#anim-9500fb16-43a3-4c83-9946-dcfa214040ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8959a536-389c-483a-b372-bc04f3592ae7","keyframes":{"transform":["translate3d(-114.96816%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Portion the dough into 12 even portions and roll into a ball. Place the cookies on the baking sheet and press them down so they are about 1 inch thick, bake for 7 to 8 minutes until the edges are just set. Allow the cookies to cool on the pan for 15 minutes before transferring them to a wire rack with a spatula to cool completely. Bake the other pan of cookies. 3 Get the Recipe

[{"selector":"#anim-a67376c5-8d88-4f1f-80b5-b6c89612b1ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36dfeaf4-34d4-47ec-b9c5-5b6c5fa9da65","keyframes":{"transform":["translate3d(117.04179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat the hot fudge sauce in the microwave for 30 seconds, stir then add about 1 tablespoon to the top of each cookie, spreading it around the top with the back of the spoon. Let cool. Add the heavy cream and white chocolate pudding mix to a small mixing bowl and beat at medium-high speed until thick and fluffy. Pipe the frosting on top of the hot fudge on the cookies and top with a whopper and sprinkles. Chill in the refrigerator and serve cold. 4 Get the Recipe

[{"selector":"#anim-71110393-d2d4-4aa3-a63b-f3d696cf6e69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e88805a2-a743-4aff-97e3-bcf6ec179bf0","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Expert Tip: The malt powder isn’t necessary to the structure of the cookie, but it does give it that unique malted milkshake flavor. It can be found in most grocery stores near powdered drink mixes and hot chocolate. Get the Recipe

[{"selector":"#anim-afc93662-b640-432d-a9db-b6bad3a4bd96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71ba42b9-59bb-48ba-a919-9d902f767efa","keyframes":{"transform":["translate3d(116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Storage Tip: Store these Chocolate Milkshake Cookies in a single layer in an airtight container in the fridge. If the cookies are stacked, they’ll stick together, and the toppings could become a smooshed mess! Enjoy the stored cookies for up to 5 days. Get the Recipe

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[{"selector":"#anim-c7ae3d95-4441-4693-b82f-eba42c98e2d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bfd652b5-b0a9-43a0-9c08-2d63cb8b0ec5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

Chocolate Milkshake Cookies

Sweet & Decadent!

Ingredients:

Check out these other five-star recipes!

Head to Sugar and Soul for more delicious recipes like this!