Chocolate Raspberry Cake

[{"selector":"#anim-a3457b87-3fe9-4c1c-a521-93e7b67e02bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4efd1f13-ae97-48e7-95f3-618a179379c2","keyframes":{"transform":["translate3d(0px, -137.89551%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dark Chocolate Raspberry Cake is perfect for special occasions! It’s made with two rich chocolate cake layers, homemade raspberry filling, and a whipped Chocolate Ganache frosting. Grab the Recipe

Title 1

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1

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2

[{"selector":"#anim-997860c0-1937-4fc6-86f8-0d0b4e8bf3fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cca873bf-c556-4cdf-ade2-a542196b4438","keyframes":{"transform":["translate3d(115.36051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Divide the cake batter evenly between two pans then bake until a toothpick comes clean after being inserted into the cake’s center. Prepare the raspberry filling by breaking down frozen raspberries over medium-high heat, stirring in the sugar, and returning to a boil. Then whisk together cornstarch and water and pour it into the raspberries, stir and remove the filling to allow it to cool completely to room temperature and thicken. Grab the Recipe

3

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4

[{"selector":"#anim-99bfc8ec-f249-4861-8157-fd02aae6c0b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fca5b41e-95d8-43e3-91c4-5fe0a2742dda","keyframes":{"transform":["translate3d(115.36051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pipe a ring of chocolate frosting around the edge of one cake. Add the raspberry filling into the piped chocolate circle. Place the second cake on top of the filling. Frost the cake with the remaining chocolate frosting and top with fresh raspberries, enjoy! Grab the Recipe

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Feel free to add a few tablespoons of lemon juice to the Raspberry Filling for a citrusy kick.

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Chocolate Raspberry Cake

Sweet & Decadent!

Title 1

Ingredients:

1

Combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl to begin making the cake recipe. Add the eggs, buttermilk, coffee, oil, and vanilla into the dry ingredients. Beat together on medium speed until thoroughly combined.

2

3

Heat the cream, then pour over the chopped chocolate and salt and let sit. Whisk until smooth and then refrigerate for 1 hour. Next, beat on medium-high speed until it becomes light and fluffy.

4

Feel free to add a few tablespoons of lemon juice to the Raspberry Filling for a citrusy kick.

Variation Tip:

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