Then, stir the melted chocolate into the popcorn bowl, reserving a little for the topping. Add in sprinkles and chocolate candies and stir until well mixed, spread popcorn out on a large pan that’s been lined with parchment paper or wax paper.3
Drizzle remaining melted white chocolate over the popcorn and top with extra holiday sprinkles. Let sit for 30 to 45 minutes, then package up in airtight containers or consume immediately.