Fluffy & Buttery

Classic Drop Biscuits

These classic drop biscuits are deliciously buttery and perfect for breakfast or dinner! Made with just 5 ingredients and ready in less than 30 minutes start to finish – the whole family will love this easy recipe!

Ingredients:

-all purpose flour -unsalted butter -whole milk -baking powder -salt -salted butter

1

Preheat the oven to 400°F and line a baking sheet with parchment paper. Whisk together flour, baking powder, and salt in a large mixing bowl.

Using a pastry cutter, cut the butter into the flour mixture until butter is worked into pea-sized balls, but don’t overmix.

2

Fold the milk into the batter just until combined being careful not to overmix, your dough should look sticky and thick.

3

4

Using a large cookie scoop, drop biscuits 2 to 3 inches apart on the prepared baking sheet.Bake for 12 to 15 minutes. Remove from the oven and let cool for 5 minutes before brushing on the melted salted butter.

Expert Tip: You can also use these for sweet dessert-like shortcakes! Just brush honey butter or unsalted butter on top and sprinkle with sugar or cinnamon sugar.

Check out these other five-star recipes!

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Beer Bread

Cheddar Drop Bsicuits

Head to Sugar and Soul for more delicious recipes like this!