DoubleTree Cookies

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Title 1

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1

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2

[{"selector":"#anim-022fa715-40dd-467e-8775-1712ff65cf27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5382cad0-71ec-4576-bbe3-32be319191dc","keyframes":{"transform":["translate3d(115.36051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the eggs, vanilla, and lemon juice to the mixer while beating on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl as needed. In a separate medium bowl, whisk together the flour, oats, baking soda, salt, and cinnamon. Grab the Recipe

3

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4

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Fun Fact:

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DoubleTree Cookies

Sweet & Decadent!

Title 1

Ingredients:

1

Preheat oven to 300°F and line a large baking pan with parchment paper and set aside. Cream the butter, sugar, and brown sugar together in the bowl of a stand mixer fitted with a paddle attachment on medium speed for about 2 minutes.

2

3

4

Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft. Remove from oven and cool on baking sheet for about 1 hour.

Fun Fact:

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