Easter Bunny Martini

This Easter Bunny Martini has a chocolate drizzled glass that's filled with a smooth, rich cocktail and garnished with a chocolate bunny! Ready to enjoy in 5 minutes or less!

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Ingredients:

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Add the vodka, Irish cream, chocolate liqueur, and heavy cream to a cocktail shaker with ice and shake for 10 seconds. Drizzle chocolate syrup around the inner sides of two martini glasses and then strain the cocktail into them.

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[{"selector":"#anim-adc376b8-b9b8-4b41-bf21-471fff3c7421","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6bf1f4f-0d0d-4a23-bab7-5e4d2673ca91","keyframes":{"transform":["translate3d(117.36334%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Run a butter knife under very hot water and dry it off. Press the knife against the bottom of the chocolate bunny at a slant to match the rim of the glass. Gently slice the serrated edge of the knife back and forth as the chocolate melts to create a slit. I recommend leaving the top part of the wrapper on the bunny head while you do this to prevent your fingers from melting the top of the bunny or making a mess. 2 Get the Recipe

Place the bunny on the rim of the glass.

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