Easy 5-Ingredient Biscoff Fudge

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Title 1

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1

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2

[{"selector":"#anim-eace9257-9b50-4428-b3db-d0fc0e0ac045","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47498af8-d2c9-40a2-be76-540b90a30aba","keyframes":{"transform":["translate3d(114.73355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the white chocolate, condensed milk, Biscoff spread, and salt to a large microwave-safe bowl. Microwave at 30-second intervals, stirring between each one, until the chocolate has melted and the mixture is smooth. Grab the Recipe

3

[{"selector":"#anim-5aec5836-e903-43c7-9d07-41e255b7545b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cd5f001-2ea1-4346-ada2-09a4f409b4b9","keyframes":{"transform":["translate3d(116.43835%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grab the Recipe

4

[{"selector":"#anim-518994d2-9355-4b99-98d8-18f64f8a2fcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-319fe757-db46-4919-8239-7bce73321f5b","keyframes":{"transform":["translate3d(123.21427%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grab the Recipe

[{"selector":"#anim-7aee9c2f-bc84-4278-b2e7-aa2c5218fe78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e84d2ca-cadb-479f-8971-40830d562e13","keyframes":{"transform":["translate3d(115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] What Should I Use If I Can’t Find Biscoff Spread? If you can’t find Biscoff spread to make this Biscoff Fudge, you can use Speculoos spread instead. Grab the Recipe

Storage Tip:

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Easy 5-Ingredient Biscoff Fudge

Creamy & Decadent!

Title 1

Ingredients:

-white baking chocolate -sweetened condensed milk -Biscoff spread -salt -Biscoff Cookies

1

Line an 8-inch square baking pan with parchment paper and set aside.

2

3

Stir half of the chopped Biscoff cookies into the fudge mixture. Spoon the mixture into the prepared baking pan and smooth the surface with a rubber spatula. Top the fudge with the remaining chopped Biscoff cookies and press down gently so the cookies stick in the fudge.

4

Place the fudge in the fridge for at least 2 hours to set before slicing into small squares. Optional: Drizzle additional melted Biscoff spread over the fudge before slicing and serving.

Storage Tip:

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