Easy Peanut Butter Fudge

Sweet & Decadent!

This Easy Peanut Butter Fudge is a simple recipe to make and is the perfect balance of sweet and salty. It’s soft and creamy and great for the holidays and special occasions or just because!

Title 1

Ingredients:

-powdered sugar -butter -brown sugar -half & half -creamy peanut butter -vanilla extract

1

Line an 8×8-inch baking pan with parchment paper and set aside. Add the powdered sugar to a large mixing bowl and set aside.

2

In a medium-sized saucepan over medium heat, melt the butter. Then stir in the brown sugar and milk and bring it to a boil. Once boiling, allow to sit untouched for 1 minute and 45 seconds.

3

Remove from heat, then stir in the peanut butter and vanilla extract until smooth and creamy. Pour the hot peanut butter mixture into the bowl with the powdered sugar, then beat with an electric mixture until completely smooth.

4

Pour into the prepared pan and spread it out quickly with a rubber spatula. Let sit until completely cooled and set.

Expert Tip: Do NOT use all-natural peanut butter, this has a higher amount of oil in it and can cause the fudge to separate. However, you can use crunchy peanut butter if you’d like.

Storage Tip:

Store them in an airtight container for up to 2 weeks in a cool area.

Try these other mouthwatering recipes!

Peanut Butter Buckeyes

Peanut Butter Bars

Nutella Rocky Road Fudge

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