Flourless Chocolate Cake

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Title 1

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1

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2

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3

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4

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Reader Review:

[{"selector":"#anim-d9111ed7-0e0a-4073-be4b-3e7a3e20eaf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72bde1f9-cfd3-4aab-bbbc-fc95fe0ce62d","keyframes":{"transform":["translate3d(0px, 315.93040%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grab the Recipe

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Flourless Chocolate Cake

Sweet & Fudgy!

Title 1

Ingredients:

-chocolate chips -butter -sugar -brown sugar -vanilla -salt

-coffee -eggs -cocoa powder -ganache -raspberries -powdered sugar

1

Begin by melting the chocolate and butter separately. Then add it to a large mixing bowl with the sugars, vanilla, and salt.

2

Mix in the eggs one at a time. Beat each one until no yolk is visible before adding the next.

3

Beat in the cocoa powder at medium speed just until combined.

4

Add to a greased and parchment-lined cake pan and bake in an oven preheated to 350 degrees F until done.

Reader Review:

"It was so easy and a huge hit!!"

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