Homemade Chocolate Truffles

Just 4 Ingredients!

Chocolate Truffles are rich, decadent dessert bites that prep in only 30 minutes using just 4 ingredients! Perfect for Valentine’s Day, holidays, or even as a weekend pick-me-up!

Title 1

Ingredients:

-baking chocolate -salted butter -heavy cream -chocolate melting wafers

1

Melt the chocolate cubes in a small saucepan over low heat. Once melted, add in the salted butter and stir until melted.

2

Remove from the heat and then mix in the heavy cream until a rich chocolate color is formed. Chill the chocolate mixture in a small bowl in the refrigerator, stirring every few minutes.

3

Drop balls of the chocolate filling onto a parchment-lined baking sheet. Then transfer the pan to the refrigerator to allow them to chill again. Remove and then roll each chocolate scoop into balls using your hands. Afterward, place the pan of rolled chocolate balls back into the refrigerator to chill once again.

4

Melt the chocolate wafers until completely smooth. Dip each chocolate ball into the melted chocolate and then place them onto a clean piece of parchment paper. Garnish with sprinkles or a chocolate drizzle and then allow them to harden.

Expert Tip: The timing of these is crucial, do not make them if you do not have a solid hour or so to commit to making them since if the truffle mixture sits too long it can become too hard to work with.

These should be stored in the refrigerator for up to two weeks and can last in the freezer for up to 4 months.

Storage Tip:

Try these other mouthwatering recipes!

Oreo Chocolate Truffles

Cookie Dough Truffles

Gingerbread Truffles

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