How To Make Chocolate Milk

Sweet & Creamy

Chocolate Milk made with homemade chocolate syrup and milk is a classic treat that's simple and delicious.

Title 1

Ingredients:

-water -sugar -Dutch-process cocoa powder -vanilla -sea salt -light corn syrup -chocolate syrup -whole milk

1

Add the water and sugar in a small pot and bring to a boil. Reduce heat to low and sift in the cocoa powder.

2

Then whisk in the vanilla, salt, and corn syrup and continue to cook for about 10 minutes, whisking often, until it starts to thicken. Remove from heat and strain through a fine mesh sieve to remove any clumps. Allow it to cool before using.

3

Stir together ¼ cup of cooled chocolate syrup and milk until fully combined.

Expert Tip: This homemade chocolate milk recipe yields one serving. However, the chocolate syrup recipe yields 2 cups of homemade syrup. Therefore, you can make 8 cups of chocolate milk with one batch of syrup.

Store any leftover chocolate syrup in a tightly sealed container or jar with a lid. Keep the syrup in the fridge to enjoy for up to 2 weeks.

Storage Tip:

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