Irish Cream Edible Cookie Dough

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Title 1

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1

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2

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3

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4

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Expert Tip: This recipe has a nice hint of Irish cream and is a perfect scoopable texture. Feel free to add an extra ounce or two of Irish cream but note that the dough with be softer.

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Simply place it in the refrigerator in an airtight container. Then enjoy it for up to 3 days!

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Irish Cream Edible Cookie Dough

Sweet & Decadent!

Title 1

Ingredients:

-flour -butter -sugar -brown sugar -vanilla -Irish cream -mini chocolate chips -white chocolate chips -sprinkles

1

Spread the flour out on a cookie sheet and bake at 350°F for 5 to 6 minutes. Alternatively, you can microwave the flour at 30-second intervals, stirring between each until the flour to a temperature of 160°F so it's safe to use.

2

In a large bowl with a hand mixer or stand mixer, cream together the butter and sugars until light and fluffy.

3

Scrape down the sides and slowly beat in the vanilla extract and Irish cream. Scrape down the sides again and add the flour and salt and mix until combined.

4

Fold in the mini and white chocolate chips. Add holiday sprinkles, if desired. Eat immediately or store in the fridge in an air-tight container up to three days.

Expert Tip: This recipe has a nice hint of Irish cream and is a perfect scoopable texture. Feel free to add an extra ounce or two of Irish cream but note that the dough with be softer.

Simply place it in the refrigerator in an airtight container. Then enjoy it for up to 3 days!

Storage Tip

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Edible Sugar Cookie Dough

Irish Cream Cake

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