Mississippi Mud Pie

Sweet & Decadent!

You guys! YOU GUYS! THIS PIE! This rich, heavenly, unbelievably chocolaty, creamy, made from scratch Mississippi Mud Pie is simply amazing!

Title 1

Ingredients:

-chocolate graham crackers -butter -brown sugar -semi-sweet chocolate chips -granulated sugar -vanilla bean paste -kosher salt

-hot water -espresso powder -eggs -Dutch cocoa powder -heavy cream -powdered sugar -chocolate curls -chocolate sauce

1

Prepare your pie crust by adding the graham crackers to a food processor and blending, then mix with sugar and melted butter. Add the mixture to the pan and make sure to pack it well with a glass into the springform pan and then prebake the crust before adding the filling

2

The filling needs to be prepared in steps, so make sure you follow the directions closely as not everything gets added at once. Once you’ve fully mixed your filling, add the chocolate mixture to the prebaked crust and bake.

3

Once baked, the filling will have risen up and should look fairly level across the top. Let it cool completely, the center of the filling will sink, it’s supposed to so don’t freak out.

4

Once the cake has cooled, you can prepare your whipped cream and spread it over the top of the cake. I recommend adding the whipped cream and chocolate toppings just before serving.

Expert Tip: 1. You can use a 10-inch springform pan as well, but you may need to lower the bake time to 35 to 40 minutes. DO NOT use an 8-inch pan, it’s too small.

Storage Tip:

Pie can be served cold and can be stored in the fridge for up to 3 days, but is best served within 24 hours.

Try these other mouthwatering recipes!

Crack Pie

Chocolate Cream Pie

Butterscotch Pie

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